Isoamyl 2-Methyl butyrate

Isoamyl 2-Methyl butyrate（CAS 27625-35-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

27625-35-0; 3-Methylbutyl 2-methylbutanoate; Isopentyl 2-methylbutyrate; Isoamyl 2-methylbutyrate; Butanoic acid, 2-methyl-, 3-methylbutyl ester; Isopentyl 2-methylbutanoate; 3-Methylbutyl 2-methylbutyrate; Isoamyl 2-methylbutanoate; Isoamyl alpha-methylbutyrate; FEMA No. 3505; 7LGN25Y6EK; EINECS 248-581-1; 3-Methylbutyl 2-methylbutanoate (natural); AI3-33629; ISOAMYL-2-METHYLBUTYRATE; DTXSID90865387

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	73.3% (118 / 161)

GHS 危害分类

GHS notification summary	73.3% (118 / 161)
Reported hazard statements	H315 (25.5%), H319 (26.1%)

This chemical does not meet GHS hazard criteria for 73.3% (118 of 161) of all reports.

H315 (25.5%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

Isoamyl 2-methylbutanoate is identified by CAS 27625-35-0, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 7LGN25Y6EK; ChEBI 179544; InChIKey VGIRHYHLQKDEPP-UHFFFAOYSA-N. Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg; Boiling Point: 70-71 °C (8 mm Hg); Density: 0.852-0.861.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。