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Indole

CAS 120-72-9C8H7NMW 117.15

Indole (CAS 120-72-9) — formula C8H7N, molecular weight 117.15; category fine chemicals.

Product Description

Indole (CAS 120-72-9) is a chemical raw material in the fine chemicals category. Its molecular formula C8H7N comprises 8 C, 7 H, 1 N atoms. Its molecular weight is about 117.15. Reported physicochemical data: melting point around 52.5, boiling point around 254, LogP about 2.1. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number120-72-9
Molecular FormulaC8H7N
Molecular Weight117.15
Melting Point52.5
Boiling Point254
LogP2.1
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applications典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存
CategoryFine Chemicals|Pharmaceutical Intermediates|Flavors

Applications

Documented applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

Indole is a high-value fine compound with CAS registry number 120-72-9 and molecular formula C8H7N (molecular weight 117.15), belonging to the fine chemicals segment of chemical raw materials.

Identification

CAS number: 120-72-9

Its molecular formula C8H7N comprises 8 C, 7 H, 1 N atoms.

Also known as: Indole · 吲哚

Category: fine chemicals / pharmaceutical intermediates and APIs / food flavors

Frequently Asked Questions

What is the CAS number of Indole?

The CAS registry number of Indole is 120-72-9.

What is the molecular formula and molecular weight of Indole?

Molecular formula C8H7N, molecular weight 117.15.

What other names is Indole known by?

It is also registered under: Indole, 吲哚.

What are the documented applications of Indole?

Recorded applications: 典型应用领域:食品增香, 日化。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥, 密封保存.

Which category does Indole belong to?

Category: Fine Chemicals / Pharmaceutical Intermediates / Flavors.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Indole (CAS 120-72-9), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number120-72-9
PubChem CID798
Molecular formulaC8H7N
IUPAC name1H-indole
UNII (FDA)8724FJW4M5
FEMA number2593
JECFA number1301

Computed descriptors

Molecular Weight117.15
XLogP32.1
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count0
Rotatable Bond Count0
Exact Mass117.057849228
Monoisotopic Mass117.057849228
Topological Polar Surface Area15.8
Heavy Atom Count9

Physicochemical values on record

Boiling Point254
Boiling Point253 °C @ 762 mm Hg; 128-133 °C @ 28 mm Hg
Boiling Point253.00 to 254.00 °C. @ 760.00 mm Hg
Melting Point52.5
Melting Point52 °C
Melting Point52.5 °C
Solubility3560
Solubility3.56 mg/mL
Density1.22 g/cu cm at 25 °C
Vapor Pressure0.01 [mmHg]

Documented uses on record

    Found in feces, neroli oil, jasmine oil, orange-blossom oil, certain flowers, tobacco smoke, and coal tar; Used in perfumery, flavoring, and as chemical reagent, intermediate, and feedstock; [HSDB]Used as a chemical intermediate for the synthesis of indol-3-ylacetic acid; 4-indol-3-ylbutyric acid; L-tryptophan.

    Synonyms and trade names

    indole; 1H-Indole; 120-72-9; 2,3-Benzopyrrole; Indol; 1-Azaindene; 1-Benzazole; Ketole; Benzopyrrole; FEMA No. 2593; DTXSID0020737; 8724FJW4M5; NSC-1964; DTXCID40737; CHEBI:16881; RefChem:5904

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Burnt, Mothball
    No safety concern at current levels of intake when used as a flavouring agent

    GHS hazard classification

    Reported hazard statementsH302 (100%), H311 (99%), H318 (11.6%), H319

    H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]

    H311 (99%): Toxic in contact with skin [Danger Acute toxicity, dermal]

    What the public record says

    Indole · CAS 120-72-9 · C8H7N. UNII 8724FJW4M5. Boiling Point: 254; Boiling Point: 253 °C @ 762 mm Hg; 128-133 °C @ 28 mm Hg; Boiling Point: 253.00 to 254.00 °C. @ 760.00 mm Hg.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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