异丁酸己酯

异丁酸己酯（CAS 2349-07-7）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Hexyl isobutyrate; 2349-07-7; HEXYL 2-METHYLPROPANOATE; Propanoic acid, 2-methyl-, hexyl ester; Hexyl isobutanoate; n-Hexyl isobutyrate; 1-Hexyl isobutyrate; Isobutyric acid, hexyl ester; n-Hexyl isobutanoate; Hexyl 2-methylpropionate; FEMA No. 3172; DTXSID2047519; Hexyl isobutyrate (natural); NSC 46108; 5FC79GHU69; EINECS 219-075-8

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	99.1% (1615 / 1629)

GHS 危害分类

GHS notification summary	99.1% (1615 / 1629)

This chemical does not meet GHS hazard criteria for 99.1% (1615 of 1629) of all reports.

Reported as not meeting GHS hazard criteria by 1615 of 1629 companies (only 0.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

hexyl isobutyrate is identified by CAS 2349-07-7, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII 5FC79GHU69; ChEBI 179553; InChIKey CYHBDKTZDLSRMY-UHFFFAOYSA-N. Boiling Point: 198.00 to 199.00 °C. @ 760.00 mm Hg; Boiling Point: 199 °C; Density: 0.852-0.876.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。