济南圣和化工有限公司现供应Flavors——γ-Hexalactone（CAS 823-22-3），分子式 C6H10O2，分子量 114.07 g/mol。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 823-22-3 |
|---|---|
| 分子式 | C6H10O2 |
| 分子量 | 114.07 g/mol |
| 熔点 | 31.00 °C. @ 760.00 mm Hg |
| 沸点 | 110.00 to 112.00 °C. @ 15.00 mm Hg |
| LogP | 1 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Flavors |
| 类别 | Flavors |
Flavors
γ-Hexalactone主要应用于Flavors。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 γ-Hexalactone 以外的配套原料，也欢迎一并列出需求清单。
γ-Hexalactone 的 CAS 号为 823-22-3。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Flavors。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
γ-Hexalactone is identified by CAS 823-22-3, molecular formula C6H10O2 and molecular weight 114.07 g/mol. UNII C8456O4551; ChEBI 172408; InChIKey RZTOWFMDBDPERY-UHFFFAOYSA-N. Boiling Point: 110.00 to 112.00 °C. @ 15.00 mm Hg; Boiling Point: 110-112 °C (15 mm Hg); Melting Point: 31.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 823-22-3 |
|---|---|
| PubChem CID | 13204 |
| Molecular formula | C6H10O2 |
| Molecular weight | 114.07 g/mol |
| IUPAC name | 6-methyloxan-2-one |
| InChIKey | RZTOWFMDBDPERY-UHFFFAOYSA-N |
| UNII (FDA) | C8456O4551 |
| ChEBI ID | CHEBI:172408 |
| FEMA number | 3167 |
| JECFA number | 224 |
| Molecular Weight | 114.14 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 114.068079557 |
| Monoisotopic Mass | 114.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 110.00 to 112.00 °C. @ 15.00 mm Hg |
|---|---|
| Boiling Point | 110-112 °C (15 mm Hg) |
| Melting Point | 31.00 °C. @ 760.00 mm Hg |
| Density | 1.0162 (20 °C/20 °C) |
| Refractive Index | 1.449-1.453 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Spice No safety concern at current levels of intake when used as a flavouring agent TRS 884-JECFA 49/42 |
|---|---|
| GHS notification summary | 7% (101 / 1451) |
| GHS notification summary | 7% (101 / 1451) |
|---|---|
| Reported hazard statements | H319 (93%) |
This chemical does not meet GHS hazard criteria for 7% (101 of 1451) of reports.
H319 (93%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
823-22-3; delta-Hexalactone; delta-Hexanolactone; 6-methyloxan-2-one; delta-Caprolactone; 5-Methyl-delta-valerolactone; 5-Hydroxyhexanoic acid lactone; .delta.-Caprolactone; 2H-Pyran-2-one, tetrahydro-6-methyl-; Tetrahydro-6-methyl-2H-pyran-2-one; Hexanolactone; 5-Hexanolide; .delta.-Hexalactone; 6-Methyltetrahydro-2H-pyran-2-one; 6-Methylvalerolactone; delta-Methyl-delta-valerolactone
CAS 823-22-3; molecular formula C6H10O2; molecular weight 114.07 g/mol.
823-22-3, delta-Hexalactone, delta-Hexanolactone, 6-methyloxan-2-one, delta-Caprolactone, 5-Methyl-delta-valerolactone.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
7% of GHS notifications report no hazard classification (101 of 1451).
Boiling Point: 110.00 to 112.00 °C. @ 15.00 mm Hg; Boiling Point: 110-112 °C (15 mm Hg); Melting Point: 31.00 °C. @ 760.00 mm Hg; Density: 1.0162 (20 °C/20 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.