GLYCOLATE OXIDASE FROM SUGAR BEET (CAS 9028-71-1) — formula C4H6O7, molecular weight 166.09.
GLYCOLATE OXIDASE FROM SUGAR BEET (CAS 9028-71-1) is classified under Food Additives, with molecular formula C4H6O7 and molecular weight 166.09, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies GLYCOLATE OXIDASE FROM SUGAR BEET at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.
| CAS Number | 9028-71-1 |
|---|---|
| Molecular Formula | C4H6O7 |
| Molecular Weight | 166.09 |
GLYCOLATE OXIDASE FROM SUGAR BEET is a chemical compound with CAS registry number 9028-71-1 and molecular formula C4H6O7 (molecular weight 166.09).
CAS number: 9028-71-1
Its molecular formula C4H6O7 comprises 4 C, 6 H, 7 O atoms.
Also known as: GLYCOLATE OXIDASE FROM SUGAR BEET · 来自甜菜的乙醇酸氧化酶
The CAS registry number of GLYCOLATE OXIDASE FROM SUGAR BEET is 9028-71-1.
Molecular formula C4H6O7, molecular weight 166.09.
It is also registered under: GLYCOLATE OXIDASE FROM SUGAR BEET, 来自甜菜的乙醇酸氧化酶.
Independent reference data for GLYCOLATE OXIDASE FROM SUGAR BEET (CAS 9028-71-1), compiled from public chemistry databases.
| CAS 号 | 9028-71-1 |
|---|---|
| PubChem CID | 57355596 |
| 分子式 | C4H6O7 |
| IUPAC 名称 | 2-hydroxyacetic acid;oxalic acid |
| Molecular Weight | 166.09 |
|---|---|
| Hydrogen Bond Donor Count | 4 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 2 |
| Exact Mass | 166.01135253 |
| Monoisotopic Mass | 166.01135253 |
| Topological Polar Surface Area | 132 |
| Heavy Atom Count | 11 |
9028-71-1; SCHEMBL1028515; DTXSID90723236; Hydroxyacetic acid--oxalic acid (1/1)
来自甜菜的乙醇酸氧化酶 · CAS 9028-71-1 · C4H6O7.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 来自甜菜的乙醇酸氧化酶