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Glycine USP

CAS 18875-39-3C2H5NO2MW 75.07

Glycine USP (CAS 18875-39-3) — formula C2H5NO2, molecular weight 75.07.

Product Description

Glycine USP (CAS 18875-39-3) is classified under Food Additives, with molecular formula C2H5NO2 and molecular weight 75.07, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies Glycine USP at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.

Product Overview

CAS Number18875-39-3
Molecular FormulaC2H5NO2
Molecular Weight75.07
Melting Point451 °F (NTP, 1992)
LogP-3.21
ApplicationsLubricating agent, Binder, Flavoring and nutrient, pH regulating agent, Plating agent, Abrasives, Soil amendments (fertilizers), Flame retardant

Applications

Documented applications: Lubricating agent, Binder, Flavoring and nutrient, pH regulating agent, Plating agent, Abrasives, Soil amendments (fertilizers), Flame retardant.

Technical Profile

What this product is

Glycine USP is a chemical compound with CAS registry number 18875-39-3 and molecular formula C2H5NO2 (molecular weight 75.07).

Identification

CAS number: 18875-39-3

Its molecular formula C2H5NO2 comprises 2 C, 5 H, 1 N, 2 O atoms.

Also known as: Glycine USP · 甘氨酸 USP

Frequently Asked Questions

What is the CAS number of Glycine USP?

The CAS registry number of Glycine USP is 18875-39-3.

What is the molecular formula and molecular weight of Glycine USP?

Molecular formula C2H5NO2, molecular weight 75.07.

What other names is Glycine USP known by?

It is also registered under: Glycine USP, 甘氨酸 USP.

What are the documented applications of Glycine USP?

Recorded applications: Lubricating agent, Binder, Flavoring and nutrient, pH regulating agent, Plating agent, Abrasives, Soil amendments (fertilizers), Flame retardant.

PubChem Public Data

Independent reference data for Glycine USP (CAS 18875-39-3), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number18875-39-3
PubChem CID750
Molecular formulaC2H5NO2
IUPAC name2-aminoacetic acid
UNII (FDA)TE7660XO1C
FEMA number3287
JECFA number1421

Computed descriptors

Molecular Weight75.07
XLogP3-3.2
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count1
Exact Mass75.032028402
Monoisotopic Mass75.032028402
Topological Polar Surface Area63.3
Heavy Atom Count5

Physicochemical values on record

Melting Point451 °F (NTP, 1992)
Melting Point262
Melting Point290 °C decomposes
Melting PointMP: 189 °C /(C2H5NO2)2.HCL/
Melting Point262.2 °C
Solubility249000
Solubility249.0 mg/mL
Density1.161 g/cu cm @ 20 °C
Vapor Pressure0.00000013 [mmHg]
LogP-3.21

Documented uses on record

    A non-essential amino acid that is an inhibitory neurotransmitter; Used as a buffer and reagent in organic chemistry; [Merck Index] Used in biochemical research, as a chicken feed additive, to retard rancidity in animal and vegetable oils, as a medication, and nutrient; [HSDB] Used as a flavoring agent and nutritional supplement; [FDA]Farming (Feed Additives) [Category: Industry]

    Synonyms and trade names

    glycine; 56-40-6; 2-Aminoacetic acid; aminoacetic acid; Aminoethanoic acid; Glycocoll; Glycolixir; Glicoamin; Glycosthene; Aciport; Padil; Hampshire glycine; Amitone; Leimzucker; Acetic acid, amino-; Aminoazijnzuur

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    No safety concern at current levels of intake when used as a flavouring agent
    TRS 928-JECFA 63/98
    GHS notification summary96.7% (582 / 602)

    GHS hazard classification

    GHS notification summary96.7% (582 / 602)

    This chemical does not meet GHS hazard criteria for 96.7% (582 of 602) of all reports.

    Reported as not meeting GHS hazard criteria by 582 of 602 companies (only 3.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    What the public record says

    Glycine USP · CAS 18875-39-3 · C2H5NO2. UNII TE7660XO1C. Melting Point: 451 °F (NTP, 1992); Melting Point: 262; Melting Point: 290 °C decomposes.

    Physical description and handling notes

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 甘氨酸 USP

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