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Glutamine

CAS 56-85-9C5H10N2O3MW 146.14

Glutamine (CAS No. 56-85-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Pharmaceutical Intermediates & APIs;Hot Products. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Product Overview

CAS Number56-85-9
Molecular FormulaC5H10N2O3
Molecular Weight146.14
LogP-3.1
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsPharmaceutical Intermediates & APIs;Hot Products
CategoryPharmaceutical Intermediates & APIs|Hot Products

Applications

Pharmaceutical Intermediates & APIs;Hot Products

Packaging & Storage

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
ShippingStandard chemical transport
SampleAvailable on request
Lead TimeIn stock / per order

Quality & Documentation

COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.

Frequently Asked Questions

What is the CAS number of Glutamine?

The CAS number of Glutamine is 56-85-9.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of Glutamine?

Main applications include Pharmaceutical Intermediates & APIs;Hot Products.

How do I buy Glutamine or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

描述

L(+)-Glutamine 的 CAS 号为 56-85-9,分子式 C5H10N2O3,分子量 146.07 g/mol。 UNII 0RH81L854J; ChEBI 18050; InChIKey ZDXPYRJPNDTMRX-VKHMYHEASA-N. Melting Point: 185.5; Melting Point: 184-185 °C (decomposes); Melting Point: 185 °C.

标识信息

CAS 号56-85-9
PubChem CID5961
分子式C5H10N2O3
分子量146.07 g/mol
IUPAC 名称(2S)-2,5-diamino-5-oxopentanoic acid
InChIKeyZDXPYRJPNDTMRX-VKHMYHEASA-N
UNII(FDA)0RH81L854J
ChEBI 编号CHEBI:18050
ATC 编码(WHO)A16AA03
FEMA 编号3684
JECFA 编号1430

计算分子描述符

Molecular Weight146.14
XLogP3-3.1
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count4
Rotatable Bond Count4
Exact Mass146.06914219
Monoisotopic Mass146.06914219
Topological Polar Surface Area106
Heavy Atom Count10
Formal Charge0

理化性质

Melting Point185.5
Melting Point184-185 °C (decomposes)
Melting Point185 °C
Solubility41300
SolubilityIn water, 41,300 mg/L at 25 °C
Solubility41.3 mg/mL
Density1.364 g/cu cm
Vapor Pressure0.00000002 [mmHg]
LogP-3.64
LogPlog Kow = -3.15

法规状态

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent

GHS 通报统计98.8% (245 / 248)

GHS 危害分类

GHS 通报统计98.8% (245 / 248)

同义词

L-glutamine; glutamine; 56-85-9; Levoglutamide; L-(+)-Glutamine; Cebrogen; Stimulina; glumin; Glutamic acid amide; Levoglutamid; Glavamin; (S)-2,5-Diamino-5-oxopentanoic acid; glutamic acid 5-amide; L-Glutamide; 2-aminoglutaramic acid; Nutrestore

常见问题

L(+)-Glutamine 的 CAS 号和分子式是什么?

CAS 号 56-85-9;分子式 C5H10N2O3;分子量 146.07 g/mol。

L(+)-Glutamine 还有哪些别名?

L-glutamine, glutamine, 56-85-9, Levoglutamide, L-(+)-Glutamine, Cebrogen.

L(+)-Glutamine 的法规状态如何?

已记录的法规收录:EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT; Flavoring Agents。

L(+)-Glutamine 是否属于危险品?

98.8% 的 GHS 通报认为不构成危害分类(245 / 248)。

L(+)-Glutamine 的主要物性有哪些?

Melting Point: 185.5; Melting Point: 184-185 °C (decomposes); Melting Point: 185 °C; Solubility: 41300.

本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。

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