Glutamine (CAS 56-85-9) — formula C5H10N2O3, molecular weight 146.14; category pharmaceutical intermediates and APIs.
Glutamine (CAS 56-85-9) is a chemical raw material in the pharmaceutical intermediates and APIs category. Its molecular formula C5H10N2O3 comprises 5 C, 10 H, 2 N, 3 O atoms. Its molecular weight is about 146.14. Reported physicochemical data: LogP about -3.1. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 56-85-9 |
|---|---|
| Molecular Formula | C5H10N2O3 |
| Molecular Weight | 146.14 |
| LogP | -3.1 |
| Applications | CIR ingredient: Glutamine, A non-essential amino acid, Used as a flavoring agent and nutritional supplement for foods, Medicine, culture media, biochemical research |
| Category | Pharmaceutical Intermediates & APIs |
Documented applications: CIR ingredient: Glutamine, A non-essential amino acid, Used as a flavoring agent and nutritional supplement for foods, Medicine, culture media, biochemical research.
Glutamine is a pharmaceutical intermediate or API compound with CAS registry number 56-85-9 and molecular formula C5H10N2O3 (molecular weight 146.14), belonging to the pharmaceutical intermediates and APIs segment of chemical raw materials.
CAS number: 56-85-9
Its molecular formula C5H10N2O3 comprises 5 C, 10 H, 2 N, 3 O atoms.
Also known as: Glutamine · L(+)-Glutamine · D-GLUTAMINE
Category: pharmaceutical intermediates and APIs
The CAS registry number of Glutamine is 56-85-9.
Molecular formula C5H10N2O3, molecular weight 146.14.
It is also registered under: Glutamine, L(+)-Glutamine, D-GLUTAMINE.
Recorded applications: CIR ingredient: Glutamine, A non-essential amino acid, Used as a flavoring agent and nutritional supplement for foods, Medicine, culture media, biochemical research.
Category: Pharmaceutical Intermediates & APIs.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Glutamine (CAS 56-85-9), compiled from public chemistry databases.
| CAS Number | 56-85-9 |
|---|---|
| PubChem CID | 5961 |
| Molecular Formula | C5H10N2O3 |
| Molecular Weight | 146.07 g/mol |
| IUPAC Name | (2S)-2,5-diamino-5-oxopentanoic acid |
| InChIKey | ZDXPYRJPNDTMRX-VKHMYHEASA-N |
| UNII (FDA) | 0RH81L854J |
| Molecular Weight | 146.14 |
|---|---|
| XLogP3 | -3.1 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 146.06914219 |
| Monoisotopic Mass | 146.06914219 |
| Topological Polar Surface Area | 106 |
| Heavy Atom Count | 10 |
| Melting Point | 185.5 |
|---|---|
| Melting Point | 184-185 °C (decomposes) |
| Melting Point | 185 °C |
| Solubility | 41300 |
| Solubility | In water, 41,300 mg/L at 25 °C |
| Solubility | 41.3 mg/mL |
| Density | 1.364 g/cu cm |
| Vapor Pressure | 0.00000002 [mmHg] |
| LogP | -3.64 |
| LogP | log Kow = -3.15 |
L-glutamine; glutamine; 56-85-9; Levoglutamide; L-(+)-Glutamine; Cebrogen; Stimulina; glumin; Glutamic acid amide; Levoglutamid; Glavamin; (S)-2,5-Diamino-5-oxopentanoic acid; glutamic acid 5-amide; L-Glutamide; 2-aminoglutaramic acid; Nutrestore
| Regulatory & food contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS notifications | 98.8% (245 / 248) |
| GHS notifications | 98.8% (245 / 248) |
|---|
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Glutamine