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GLUCOSE

CAS 50-99-7C6H12O6MW 180.16

GLUCOSE (CAS 50-99-7) — formula C6H12O6, molecular weight 180.16; category pharmaceutical intermediates and APIs.

Product Description

GLUCOSE (CAS 50-99-7) is a chemical raw material in the pharmaceutical intermediates and APIs category. Its molecular formula C6H12O6 comprises 6 C, 12 H, 6 O atoms. Its molecular weight is about 180.16. Reported physicochemical data: melting point around 146, LogP about log Kow = -3.00. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number50-99-7
Molecular FormulaC6H12O6
Molecular Weight180.16
Melting Point146
LogPlog Kow = -3.00
ApplicationsCIR ingredient: Glucose, Formed in photosynthesis, Produced commercially by hydrolysis of cornstarch with acids or enzymes, foods and medicines and as a source of certain amino acids by fermentation, Also called dextrose, but glucose is the preferred term
CategoryPharmaceutical Intermediates & APIs

Applications

Documented applications: CIR ingredient: Glucose, Formed in photosynthesis, Produced commercially by hydrolysis of cornstarch with acids or enzymes, foods and medicines and as a source of certain amino acids by fermentation, Also called dextrose, but glucose is the preferred term.

Technical Profile

What this product is

GLUCOSE is a pharmaceutical intermediate or API compound with CAS registry number 50-99-7 and molecular formula C6H12O6 (molecular weight 180.16), belonging to the pharmaceutical intermediates and APIs segment of chemical raw materials.

Identification

CAS number: 50-99-7

Its molecular formula C6H12O6 comprises 6 C, 12 H, 6 O atoms.

Also known as: GLUCOSE · Dextrose Anhydrate · D-glucopyranoside

Category: pharmaceutical intermediates and APIs

Frequently Asked Questions

What is the CAS number of GLUCOSE?

The CAS registry number of GLUCOSE is 50-99-7.

What is the molecular formula and molecular weight of GLUCOSE?

Molecular formula C6H12O6, molecular weight 180.16.

What other names is GLUCOSE known by?

It is also registered under: GLUCOSE, Dextrose Anhydrate, D-glucopyranoside.

What are the documented applications of GLUCOSE?

Recorded applications: CIR ingredient: Glucose, Formed in photosynthesis, Produced commercially by hydrolysis of cornstarch with acids or enzymes, foods and medicines and as a source of certain amino acids by fermentation, Also called dextrose, but glucose is the preferred term.

Which category does GLUCOSE belong to?

Category: Pharmaceutical Intermediates & APIs.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for GLUCOSE (CAS 50-99-7), compiled from public chemistry databases.

Registry identifiers across databases

CAS Number50-99-7
PubChem CID5793
Molecular FormulaC6H12O6
IUPAC Name(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol

Computed descriptors

Molecular Weight180.16
XLogP3-2.6
Hydrogen Bond Donor Count5
Hydrogen Bond Acceptor Count6
Rotatable Bond Count1
Exact Mass180.06338810
Monoisotopic Mass180.06338810
Topological Polar Surface Area110
Heavy Atom Count12

Physicochemical values on record

Melting Point146
Melting Point146 °C
Density1.544
LogPlog Kow = -3.00
LogP-3.3
Dissociation ConstantspKa = 12.92 at 0 °C

Synonyms and trade names

D-Glucopyranose; glucose; Glucopyranose; Grape sugar; Blood sugar; (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol; D-Glc; Traubenzucker; Glucosteril; Cartose; anhydrous glucose; Maxim Energy Gel; Glucosum, anhydrous; Staleydex 333; Corn sugar; d-glucopyranoside

Regulatory listings held on file

Regulatory & food contactFDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FL
DEXTROSE
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT
CIR / INCI: Cosmetic ingredients (Glucose) -> CIR (Cosmetic Ingredient Review)
GHS notifications97.6% (946 / 969)

GHS hazard classification

GHS notifications97.6% (946 / 969)

What the public record says

Dextrose Anhydrate · CAS 50-99-7 · C6H12O6. Melting Point: 146; Melting Point: 146 °C; Density: 1.544.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

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