GERANYL TIGLATE

Description

GERANYL TIGLATE is identified by CAS 7785-33-3, molecular formula C15H24O2 and molecular weight 236.18 g/mol. UNII CUP7SL28J8; ChEBI 169735; InChIKey OGHBUHJLMHQMHS-KRDNBFTESA-N. Boiling Point: 271-272 °C; Density: 0.920-0.930 (20 °C); Refractive Index: 1.477-1.484.

Identification

CAS Registry Number	7785-33-3
PubChem CID	5367785
Molecular formula	C15H24O2
Molecular weight	236.18 g/mol
IUPAC name	[(2E)-3,7-dimethylocta-2,6-dienyl] (E)-2-methylbut-2-enoate
InChIKey	OGHBUHJLMHQMHS-KRDNBFTESA-N
UNII (FDA)	CUP7SL28J8
ChEBI ID	CHEBI:169735
FEMA number	4044
JECFA number	1822

Computed Descriptors

Molecular Weight	236.35
XLogP3	4.7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	7
Exact Mass	236.177630004
Monoisotopic Mass	236.177630004
Topological Polar Surface Area	26.3
Heavy Atom Count	17
Formal Charge	0

Physical & Chemical Properties

Boiling Point	271-272 °C
Density	0.920-0.930 (20 °C)
Refractive Index	1.477-1.484

Physical description & handling notes

• Very pale yellow liquid; Floral aroma
• Insoluble in water
• Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	99.7% (295 / 296)

GHS Hazard Classification

GHS notification summary	99.7% (295 / 296)

Documented Uses

• Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
• Flavoring Agents -> JECFA Flavorings Index
• 2-Butenoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester, (2E)-: ACTIVE
• 2-Butenoic acid, 2(or 3)-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester: INACTIVE

Synonyms

Geranyl tiglate; 7785-33-3; Tiglic acid, geraniol ester; CUP7SL28J8; DTXSID9047413; 2-Butenoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E,E)-; (2E)-3,7-dimethylocta-2,6-dien-1-yl (2E)-2-methylbut-2-enoate; 2-Butenoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester, (2E)-; (E)-GERANYL TIGLATE; 2-Butenoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester, (2E)-; DTXCID7027413; FEMA NO. 4044; RefChem:1085760; 232-078-9; [(2E)-3,7-dimethylocta-2,6-dienyl] (E)-2-methylbut-2-enoate; UNII-CUP7SL28J8

Frequently Asked Questions

What are the CAS number and molecular formula of GERANYL TIGLATE?

CAS 7785-33-3; molecular formula C15H24O2; molecular weight 236.18 g/mol.

What other names is GERANYL TIGLATE known by?

Geranyl tiglate, 7785-33-3, Tiglic acid, geraniol ester, CUP7SL28J8, DTXSID9047413, 2-Butenoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E,E)-.

What is the regulatory status of GERANYL TIGLATE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is GERANYL TIGLATE classified as hazardous?

99.7% of GHS notifications report no hazard classification (295 of 296).

What are the key physical properties of GERANYL TIGLATE?

Boiling Point: 271-272 °C; Density: 0.920-0.930 (20 °C); Refractive Index: 1.477-1.484.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.