香叶基-2-甲基丁酸酯

香叶基-2-甲基丁酸酯（CAS 68705-63-5）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Geranyl 2-methylbutyrate; 68705-63-5; [(2E)-3,7-dimethylocta-2,6-dienyl] 2-methylbutanoate; Geranyl methylethylacetate; UNII-MRW7QH0M9I; MRW7QH0M9I; Butanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester; EINECS 272-100-4; (2E)-3,7-DIMETHYLOCTA-2,6-DIEN-1-YL 2-METHYLBUTANOATE; Butanoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-; GERANYLMETHYLETHYLACETATE; FEMA NO. 4122; GERANYL 2-METHYLBUTANOATE; DTXSID50887489; Butanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester; GERANYL 2-METHYLBUTYRATE [FHFI]

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit (E)-GERANYL 2-METHYLBUTYRATE

公开数据库对它的描述

Geranyl-2-Methyl Butyrate · CAS 68705-63-5 · C15H26O2. UNII MRW7QH0M9I. Boiling Point: 312-313 °C; Density: 0.897-0.903; Refractive Index: 1.439-1.443.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。