Geraniol

CAS 106-24-1C10H18OMW 154.14 g/mol

Geraniol (CAS 106-24-1) — formula C10H18O, molecular weight 154.14 g/mol.

Product Overview

CAS Number	106-24-1
Molecular Formula	C10H18O
Molecular Weight	154.14 g/mol
Melting Point	-15 °C
Boiling Point	446 °F at 760 mmHg (NTP, 1992)
LogP	2.9

Technical Profile

What this product is

Geraniol is a chemical compound with CAS registry number 106-24-1 and molecular formula C10H18O (molecular weight 154.14 g/mol).

Identification

CAS number: 106-24-1

Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms.

Also known as: Geraniol · rose oil

Frequently Asked Questions

What is the CAS number of Geraniol?

The CAS registry number of Geraniol is 106-24-1.

What is the molecular formula and molecular weight of Geraniol?

Molecular formula C10H18O, molecular weight 154.14 g/mol.

What other names is Geraniol known by?

It is also registered under: Geraniol, rose oil.

PubChem Public Data

Independent reference data for Geraniol (CAS 106-24-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number	106-24-1
PubChem CID	637566
Molecular formula	C10H18O
Molecular weight	154.14 g/mol
IUPAC name	(2E)-3,7-dimethylocta-2,6-dien-1-ol
InChIKey	GLZPCOQZEFWAFX-JXMROGBWSA-N
UNII (FDA)	L837108USY
ChEBI ID	CHEBI:17447
FEMA number	2507
JECFA number	1223

Computed descriptors

Molecular Weight	154.25
XLogP3	2.9
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	4
Exact Mass	154.135765193
Monoisotopic Mass	154.135765193
Topological Polar Surface Area	20.2
Heavy Atom Count	11

Physicochemical values on record

Boiling Point	446 °F at 760 mmHg (NTP, 1992)
Boiling Point	230 °C
Boiling Point	229.00 to 230.00 °C. @ 760.00 mm Hg
Melting Point	-15 °C
Melting Point	< -15 °C
Flash Point	108 °C (226 °F) - closed cup
Flash Point	>212 °F (>100 °C) (closed cup)
Solubility	In water, 100 mg/L at 25 °C
Solubility	1:3 in 70% alcohol
Solubility	0.1 mg/mL at 25 °C

Documented uses on record

Synonyms and trade names

GERANIOL; 106-24-1; Geranyl alcohol; Lemonol; trans-Geraniol; (E)-3,7-Dimethylocta-2,6-dien-1-ol; (E)-Geraniol; (2E)-3,7-dimethylocta-2,6-dien-1-ol; beta-Geraniol; Geraniol alcohol; (E)-Nerol; (E)-3,7-Dimethyl-2,6-octadien-1-ol; Geraniol Extra; trans-3,7-Dimethyl-2,6-octadien-1-ol; Guaniol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Geranium, Lemon Peel, Passion Fruit, Peach, Rose No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.3% (7 / 2637)

GHS hazard classification

GHS notification summary	0.3% (7 / 2637)
Reported hazard statements	H317, H315 (98.9%), H318 (92.4%), H227, H336, H401, H402

H317: May cause an allergic skin reaction [Warning Sensitization, Skin]

P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)

What the public record says

Geraniol is identified by CAS 106-24-1, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII L837108USY; ChEBI 17447; InChIKey GLZPCOQZEFWAFX-JXMROGBWSA-N. Boiling Point: 446 °F at 760 mmHg (NTP, 1992); Boiling Point: 230 °C; Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.