Geraniol (CAS 106-24-1) — formula C10H18O, molecular weight 154.14 g/mol; category fine chemicals.
Geraniol (CAS 106-24-1) is a chemical raw material in the fine chemicals category. Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms. Its molecular weight is about 154.14 g/mol. Reported physicochemical data: melting point around -15 °C, boiling point around 446 °F at 760 mmHg (NTP, 1992), LogP about 2.9. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 106-24-1 |
|---|---|
| Molecular Formula | C10H18O |
| Molecular Weight | 154.14 g/mol |
| Melting Point | -15 °C |
| Boiling Point | 446 °F at 760 mmHg (NTP, 1992) |
| LogP | 2.9 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Fine Chemicals|Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Geraniol is a high-value fine compound with CAS registry number 106-24-1 and molecular formula C10H18O (molecular weight 154.14 g/mol), belonging to the fine chemicals segment of chemical raw materials.
CAS number: 106-24-1
Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms.
Also known as: Geraniol · rose oil
Category: fine chemicals / food flavors
The CAS registry number of Geraniol is 106-24-1.
Molecular formula C10H18O, molecular weight 154.14 g/mol.
It is also registered under: Geraniol, rose oil.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Fine Chemicals / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Geraniol (CAS 106-24-1), compiled from public chemistry databases.
| CAS Registry Number | 106-24-1 |
|---|---|
| PubChem CID | 637566 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | (2E)-3,7-dimethylocta-2,6-dien-1-ol |
| InChIKey | GLZPCOQZEFWAFX-JXMROGBWSA-N |
| UNII (FDA) | L837108USY |
| ChEBI ID | CHEBI:17447 |
| FEMA number | 2507 |
| JECFA number | 1223 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 446 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 230 °C |
| Boiling Point | 229.00 to 230.00 °C. @ 760.00 mm Hg |
| Melting Point | -15 °C |
| Melting Point | < -15 °C |
| Flash Point | 108 °C (226 °F) - closed cup |
| Flash Point | >212 °F (>100 °C) (closed cup) |
| Solubility | In water, 100 mg/L at 25 °C |
| Solubility | 1:3 in 70% alcohol |
| Solubility | 0.1 mg/mL at 25 °C |
GERANIOL; 106-24-1; Geranyl alcohol; Lemonol; trans-Geraniol; (E)-3,7-Dimethylocta-2,6-dien-1-ol; (E)-Geraniol; (2E)-3,7-dimethylocta-2,6-dien-1-ol; beta-Geraniol; Geraniol alcohol; (E)-Nerol; (E)-3,7-Dimethyl-2,6-octadien-1-ol; Geraniol Extra; trans-3,7-Dimethyl-2,6-octadien-1-ol; Guaniol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Geranium, Lemon Peel, Passion Fruit, Peach, Rose No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.3% (7 / 2637) |
| GHS notification summary | 0.3% (7 / 2637) |
|---|---|
| Reported hazard statements | H317, H315 (98.9%), H318 (92.4%), H227, H336, H401, H402 |
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
Geraniol is identified by CAS 106-24-1, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII L837108USY; ChEBI 17447; InChIKey GLZPCOQZEFWAFX-JXMROGBWSA-N. Boiling Point: 446 °F at 760 mmHg (NTP, 1992); Boiling Point: 230 °C; Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: Geraniol