γ-庚内酯

γ-庚内酯（CAS 105-21-5）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as flavoring agent or adjuvant; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

gamma-Heptalactone; 105-21-5; 4-Heptanolide; 5-propyloxolan-2-one; gamma-Heptanolactone; 2(3H)-Furanone, dihydro-5-propyl-; Heptan-4-olide; 1,4-Heptanolide; Heptanolide-4,1; gamma-Propiobutyrolactone; gamma-Propyl-gamma-butyrolactone; FEMA No. 2539; .gamma.-Heptalactone; .gamma.-Heptanolactone; 4-Hydroxyheptanoic acid, gamma-lactone; gamma-Heptalactone (natural)

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 884-JECFA 49/42
GHS notification summary	94.8% (1578 / 1664)

GHS 危害分类

GHS notification summary	94.8% (1578 / 1664)

This chemical does not meet GHS hazard criteria for 94.8% (1578 of 1664) of all reports.

Reported as not meeting GHS hazard criteria by 1578 of 1664 companies (only 5.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Gamma-Heptalactone · CAS 105-21-5 · C7H12O2. UNII U4XIN3U7DH. Boiling Point: 61-62 °C (2 mmHg); Density: 0.997-1.004 (20 °C); Refractive Index: 1.439-1.445.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。