没食子酸

没食子酸（CAS 137657-43-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used to make gallic acid esters, tannins, paper, pyrogallol, and inks; as photographic developer; in tanning and dyeing; to test for free mineral acids, dihydroxyacetone, and alkaloids; in pharmaceuticals; in engraving of lithography; as an analytical reagent; and as a veterinary antidiarrheal; [HSDB]Pulp and Paper Processing [Category: Industry]

同义词与商品名

Gallic acid; 3,4,5-Trihydroxybenzoic acid; 149-91-7; Benzoic acid, 3,4,5-trihydroxy-; Gallic acid, tech.; Pyrogallol-5-carboxylic acid; Kyselina gallova; DTXSID0020650; NSC-20103; NSC-674319; CHEBI:30778; 632XD903SP; NSC20103; DTXCID60650; Acid, Gallic; Gallic Acid 1520

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances Flavoring Agents CIR / INCI: Antioxidant
GHS notification summary	5.4% (22 / 405)

GHS 危害分类

GHS notification summary	5.4% (22 / 405)
Reported hazard statements	H315 (75.1%), H318 (19.3%), H319 (75.3%), H335 (71.9%)

This chemical does not meet GHS hazard criteria for 5.4% (22 of 405) of reports.

H315 (75.1%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

Gallic acid · CAS 137657-43-3 · C7H6O5. UNII 632XD903SP. Boiling Point: 501.00 °C. @ 760.00 mm Hg; Melting Point: 258 - 265 °C; Solubility: 11.9 mg/mL at 20 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。