糠醇辛酸酯

糠醇辛酸酯（CAS 39252-03-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavoring Agents -> JECFA Flavorings IndexFlavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

Furfuryl octanoate; furan-2-ylmethyl octanoate; Furfuryl caprylate; alpha-Furfuryl octanoate; 2-Furfuryl octanoate; Octanoic acid, 2-furanylmethyl ester; Octanoic acid, furfuryl ester; 2-Furanylmethyl octanoate; FEMA No. 3396; UNII-24FE04Z37C; 24FE04Z37C; EINECS 254-381-5; DTXSID8068171; .ALPHA.-FURFURYL OCTANOATE; .ALPHA.-FURFURYL OCTANOATE [FHFI]; RefChem:141804

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit JECFA ADI: 0-0.5 mg/kg bw
GHS notification summary	100% (89 / 89)

GHS 危害分类

GHS notification summary	100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

furfuryl octanoate · CAS 39252-03-4 · C13H20O3. UNII 24FE04Z37C. Boiling Point: 139.00 °C. @ 10.00 mm Hg; Boiling Point: 139 °C (10 mm Hg); Density: 0.980-0.989.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。