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Fructooligosaccharides

CAS 53188-23-1C6H12O6MW 180.16

Fructooligosaccharides (CAS No. 53188-23-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Nutrition Enhancers. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Product Overview

CAS Number53188-23-1
Molecular FormulaC6H12O6
Molecular Weight180.16
Melting Point119 - 122 °C
LogP-2.3
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsNutrition Enhancers
CategoryNutrition Enhancers

Applications

Nutrition Enhancers

Packaging & Storage

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
ShippingStandard chemical transport
SampleAvailable on request
Lead TimeIn stock / per order

Quality & Documentation

COA (Certificate of Analysis) is provided with every batch. MSDS/technical data sheets and third-party test reports are available on request. Purity and packaging are subject to batch COA and order confirmation.

Frequently Asked Questions

What is the CAS number of Fructooligosaccharides?

The CAS number of Fructooligosaccharides is 53188-23-1.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of Fructooligosaccharides?

Main applications include Nutrition Enhancers.

How do I buy Fructooligosaccharides or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

beta-d-Fructofuranose · CAS 53188-23-1 · C6H12O6. UNII B986VTP17J. Melting Point: 119 - 122 °C; Solubility: 778 mg/mL at 20 °C.

Identification

CAS Registry Number53188-23-1
PubChem CID439709
Molecular formulaC6H12O6
IUPAC name(2R,3S,4S,5R)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol
UNII (FDA)B986VTP17J

Computed Descriptors

Molecular Weight180.16
XLogP3-2.3
Hydrogen Bond Donor Count5
Hydrogen Bond Acceptor Count6
Rotatable Bond Count2
Exact Mass180.06338810
Monoisotopic Mass180.06338810
Topological Polar Surface Area110
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Melting Point119 - 122 °C
Solubility778 mg/mL at 20 °C

Physical description & handling notes

  • Solid

Regulatory Status

Regulatory & Food ContactScientific procedures
Hank Tsai
Ingredient in nonexempt infant formulas for term infants, as consumed, at a level up to 400 mg FOS/100 mL form
FDA has no questions (in PDF)
New Francisco (Yunfu City) Biotechnology Corporation

Documented Uses

  • Fructose and mannose metabolism
  • Fructose intolerance, hereditary
  • G(M2)-Gangliosidosis: Variant B, Tay-sachs disease
  • Glycogenosis, Type III. Cori disease, Debrancher glycogenosis
  • Glycogenosis, Type IV. Amylopectinosis, Anderson disease
  • Total 17 pathways, visit the HMDB page for details

Synonyms

beta-D-fructofuranose; beta-Levulose; beta-D-Fructose; beta-Fruit sugar; 53188-23-1; beta-D-Arabino-hexulose; B986VTP17J; CHEBI:28645; DTXSID60859011; RefChem:937011; GlyTouCan:G23778LQ; BETA-D.-FRUCTOFURANOSE; DTXCID103081; DTXSID20273991; G23778LQ; 470-23-5

Frequently Asked Questions

What are the CAS number and molecular formula of beta-d-Fructofuranose?

CAS 53188-23-1; molecular formula C6H12O6; molecular weight — g/mol.

What other names is beta-d-Fructofuranose known by?

beta-D-fructofuranose, beta-Levulose, beta-D-Fructose, beta-Fruit sugar, 53188-23-1, beta-D-Arabino-hexulose.

What is the regulatory status of beta-d-Fructofuranose?

Documented regulatory listings: Scientific procedures; Hank Tsai; Ingredient in nonexempt infant formulas for term infants, as consumed, at a level up to 400 mg FOS/100 mL form.

What are the key physical properties of beta-d-Fructofuranose?

Melting Point: 119 - 122 °C; Solubility: 778 mg/mL at 20 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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