济南圣和化工主营供应 Fructone（CAS 6413-10-1），归类于Food Additives，分子式 C8H14O4，分子量 174.19。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。
Fructone（CAS 6413-10-1） 属于 Food Additives 类别，作为常用化工原料在对应应用领域稳定供应。济南圣和化工有限公司（Jinan Shenghe Chemical Co., Ltd.）长期批量供应 Fructone，每批随货提供 COA 与分析证书，支持按订单定制纯度与包装规格。 典型归类：Food Additives。
| CAS号 | 6413-10-1 |
|---|---|
| 分子式 | C8H14O4 |
| 分子量 | 174.19 |
| 沸点 | 125-126 °C |
| LogP | 0.2 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Food Additives |
| 类别 | Food Additives |
Food Additives
Fructone在Food Additives领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。
供应说明：Fructone 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 Fructone 以外的配套原料，也欢迎一并列出需求清单。
Fructone 的 CAS 号为 6413-10-1。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Food Additives。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Fructone · CAS 6413-10-1 · C8H14O4. UNII G5EXI4NID0. Boiling Point: 125-126 °C; Density: 1.083-1.091 (20 °C); Refractive Index: 1.428-1.435.
| CAS Registry Number | 6413-10-1 |
|---|---|
| PubChem CID | 80865 |
| Molecular formula | C8H14O4 |
| IUPAC name | ethyl 2-(2-methyl-1,3-dioxolan-2-yl)acetate |
| UNII (FDA) | G5EXI4NID0 |
| FEMA number | 4477 |
| JECFA number | 1969 |
| Molecular Weight | 174.19 |
|---|---|
| XLogP3 | 0.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 174.08920892 |
| Monoisotopic Mass | 174.08920892 |
| Topological Polar Surface Area | 44.8 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 125-126 °C |
|---|---|
| Density | 1.083-1.091 (20 °C) |
| Refractive Index | 1.428-1.435 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71 |
|---|---|
| GHS notification summary | 97.4% (1620 / 1663) |
| GHS notification summary | 97.4% (1620 / 1663) |
|---|
This chemical does not meet GHS hazard criteria for 97.4% (1620 of 1663) of all reports.
Reported as not meeting GHS hazard criteria by 1620 of 1663 companies (only 2.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
6413-10-1; Fructone; 1,3-Dioxolane-2-acetic acid, 2-methyl-, ethyl ester; Ethyl 2-methyl-1,3-dioxolane-2-acetate; Ethyl acetoacetate ethylene ketal; Ethyl acetoacetate 3-ethylene acetal; Ethyl 3-oxobutyrate ethylene ketal; Ethyl acetoacetate ethyleneglycol ketal; G5EXI4NID0; APPLINAL; NSC 6537; BRN 0130164; EINECS 229-114-0; Ethylacetoacetate ethyleneglycol ketal; Ethyl acetoacetate ethylene glycol ketal; 2-Methyl-1,3-dioxolane-2-acetic acid ethyl ester
CAS 6413-10-1; molecular formula C8H14O4; molecular weight — g/mol.
6413-10-1, Fructone, 1,3-Dioxolane-2-acetic acid, 2-methyl-, ethyl ester, Ethyl 2-methyl-1,3-dioxolane-2-acetate, Ethyl acetoacetate ethylene ketal, Ethyl acetoacetate 3-ethylene acetal.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
97.4% of GHS notifications report no hazard classification (1620 of 1663).
Boiling Point: 125-126 °C; Density: 1.083-1.091 (20 °C); Refractive Index: 1.428-1.435.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.