Fraision Butyrate（CAS 114099-96-6）：分子式 C10H14O4、分子量 198.22；类别 有机化学品。
| CAS号 | 114099-96-6 |
|---|---|
| 分子式 | C10H14O4 |
| 分子量 | 198.22 |
| 沸点 | 287 °C |
| LogP | 1.6 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
| 类别 | Organic Chemicals |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
Fraision Butyrate 是一种以碳骨架为基础的有机化合物，登记 CAS 号为 114099-96-6，分子式 C10H14O4（分子量 198.22），归属于有机化学品大类化工原料。
登记 CAS 号：114099-96-6
其分子式 C10H14O4 由 10 个碳、14 个氢、4 个氧 组成。
别名/同义词：Fraision Butyrate · Furanone Butyrate · 2,5-Dimethyl-3-Oxo-(2H)-fur-4-yl butyrate
所属分类：有机化学品
Fraision Butyrate 的 CAS 登记号为 114099-96-6。
分子式 C10H14O4，分子量 198.22。
别名/同义词：Fraision Butyrate、Furanone Butyrate、2,5-Dimethyl-3-Oxo-(2H)-fur-4-yl butyrate。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
所属分类：Organic Chemicals。
Fraision Butyrate（CAS 114099-96-6）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 114099-96-6 |
|---|---|
| PubChem CID | 19872333 |
| Molecular formula | C10H14O4 |
| IUPAC name | (2,5-dimethyl-4-oxofuran-3-yl) butanoate |
| UNII (FDA) | 9DX0J398K6 |
| FEMA number | 3970 |
| JECFA number | 1519 |
| Molecular Weight | 198.22 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 198.08920892 |
| Monoisotopic Mass | 198.08920892 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 14 |
| Boiling Point | 287 °C |
|---|---|
| Density | 1.095-1.103 |
| Refractive Index | 1.467-1.473 |
114099-96-6; 4-BUTYROXY-2,5-DIMETHYL-3(2H)-FURANONE; furaneyl butyrate; Butanoic acid, 4,5-dihydro-2,5-dimethyl-4-oxo-3-furanyl ester; FEMA No. 3970; 2,5-Dimethyl-3-oxo-(2H)-fur-4-yl butyrate; 9DX0J398K6; 4,5-DIHYDRO-2,5-DIMETHYL-4-OXO-3-FURANYL BUTYRATE; 2,5-Dimethyl-3-oxo-(2H)-fur-4-yl butyrate [FIFH]; 2,5-DIMETHYL-3-OXO-(2H)-FUR-4-YL BUTYRATE [FHFI]; 2,5-Dimethyl-3-oxo-(2H)-fur-4-yl butyrate (FIFH); RefChem:520648; (+-)-2,5-DIMETHYL-3-OXO-(2H)-FUR-4-YL BUTYRATE; 2,5-DIMETHYL-3-OXO-(2H)-FUR-4-YL BUTYRATE, (+-)-; 601-298-0; 928-463-2
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
2,5-Dimethyl-3-Oxo-(2H)-fur-4-yl butyrate · CAS 114099-96-6 · C10H14O4. UNII 9DX0J398K6. Boiling Point: 287 °C; Density: 1.095-1.103; Refractive Index: 1.467-1.473.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Fraision Butyrate