Ethylvanillin propylene glycol acetal（CAS 68527-76-4）：分子式 C12H16O4、分子量 224.10 g/mol。
| CAS号 | 68527-76-4 |
|---|---|
| 分子式 | C12H16O4 |
| 分子量 | 224.10 g/mol |
| 沸点 | 160.00 °C. @ 1.00 mm Hg |
| LogP | 1.7 |
Ethylvanillin propylene glycol acetal 是一种化工化合物，登记 CAS 号为 68527-76-4，分子式 C12H16O4（分子量 224.10 g/mol）。
登记 CAS 号：68527-76-4
其分子式 C12H16O4 由 12 个碳、16 个氢、4 个氧 组成。
别名/同义词：Ethylvanillin propylene glycol acetal · Ethyl vanillin propylene glycol acetal
Ethylvanillin propylene glycol acetal 的 CAS 登记号为 68527-76-4。
分子式 C12H16O4，分子量 224.10 g/mol。
别名/同义词：Ethylvanillin propylene glycol acetal、Ethyl vanillin propylene glycol acetal。
Ethylvanillin propylene glycol acetal（CAS 68527-76-4）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 68527-76-4 |
|---|---|
| PubChem CID | 109457 |
| Molecular formula | C12H16O4 |
| Molecular weight | 224.10 g/mol |
| IUPAC name | 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol |
| InChIKey | IFUIILQWHYHIEK-UHFFFAOYSA-N |
| UNII (FDA) | PP1L5D6A0Y |
| ChEBI ID | CHEBI:174153 |
| FEMA number | 3838 |
| JECFA number | 954 |
| Molecular Weight | 224.25 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 224.10485899 |
| Monoisotopic Mass | 224.10485899 |
| Topological Polar Surface Area | 47.9 |
| Heavy Atom Count | 16 |
| Boiling Point | 160.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 160 °C (1 mm Hg) |
| Density | 1.161-1.175 |
| Refractive Index | 1.528-1.535 |
68527-76-4; 2-Ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol; Ethyl vanillin propylene glycol acetal; Ethylvanillin propylene glycol acetal; Ethyl vanillin propyleneglycol acetal; Phenol, 2-ethoxy-4-(4-methyl-1,3-dioxolan-2-yl)-; EINECS 271-281-7; PP1L5D6A0Y; FEMA NO. 3838; DTXSID70867662; ETHYL VANILLIN PROPYLENE GLYCOL ACETAL [FHFI]; 2-(3-ETHOXY-4-HYDROXYPHENYL)-4-METHYL-1,3-DIOXOLANE; RefChem:596436; DTXCID00815833; 271-281-7; MFCD00036667
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Dairy No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/84 |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
Ethylvanillin propylene glycol acetal is identified by CAS 68527-76-4, molecular formula C12H16O4 and molecular weight 224.10 g/mol. UNII PP1L5D6A0Y; ChEBI 174153; InChIKey IFUIILQWHYHIEK-UHFFFAOYSA-N. Boiling Point: 160.00 °C. @ 1.00 mm Hg; Boiling Point: 160 °C (1 mm Hg); Density: 1.161-1.175.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Ethylvanillin propylene glycol acetal