济南圣和化工主营供应 丙酮酸乙酯(CAS 617-35-6),归类于主营产品,分子式 C5H8O3,分子量 116.11。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 617-35-6 |
|---|---|
| 分子式 | C5H8O3 |
| 分子量 | 116.11 |
| 熔点 | -50 °C |
| 沸点 | 144.00 °C. @ 760.00 mm Hg |
| LogP | 0.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
丙酮酸乙酯的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
供应说明:丙酮酸乙酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 丙酮酸乙酯 以外的配套原料,也欢迎一并列出需求清单。
丙酮酸乙酯 的 CAS 号为 617-35-6。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
Ethyl pyruvate is identified by CAS 617-35-6, molecular formula C5H8O3 and molecular weight 116.05 g/mol. UNII 03O98E01OB; ChEBI 173421; InChIKey XXRCUYVCPSWGCC-UHFFFAOYSA-N. Boiling Point: 144.00 °C. @ 760.00 mm Hg; Boiling Point: 144 °C; Melting Point: -50 °C.
| CAS Registry Number | 617-35-6 |
|---|---|
| PubChem CID | 12041 |
| Molecular formula | C5H8O3 |
| Molecular weight | 116.05 g/mol |
| IUPAC name | ethyl 2-oxopropanoate |
| InChIKey | XXRCUYVCPSWGCC-UHFFFAOYSA-N |
| UNII (FDA) | 03O98E01OB |
| ChEBI ID | CHEBI:173421 |
| FEMA number | 2457 |
| JECFA number | 938 |
| Molecular Weight | 116.11 |
|---|---|
| XLogP3 | 0.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 116.047344113 |
| Monoisotopic Mass | 116.047344113 |
| Topological Polar Surface Area | 43.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 144.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 144 °C |
| Melting Point | -50 °C |
| Density | 1.044-1.065 |
| Refractive Index | 1.403-1.409 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 |
|---|
H226 (> 99.9%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
ETHYL PYRUVATE; Ethyl 2-oxopropanoate; 617-35-6; Ethyl 2-oxopropionate; Pyruvic acid, ethyl ester; PYRUVIC ACID ETHYL ESTER; Propanoic acid, 2-oxo-, ethyl ester; Ethyl pyroracemate; Ethyl acetylformate; FEMA No. 2457; CTI-01; 2-oxopropanoic acid ethyl ester; Ethyl methylglyoxylate; 2-oxopropionic acid ethyl ester; NSC-48386; DTXSID2060674
CAS 617-35-6; molecular formula C5H8O3; molecular weight 116.05 g/mol.
ETHYL PYRUVATE, Ethyl 2-oxopropanoate, 617-35-6, Ethyl 2-oxopropionate, Pyruvic acid, ethyl ester, PYRUVIC ACID ETHYL ESTER.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 144.00 °C. @ 760.00 mm Hg; Boiling Point: 144 °C; Melting Point: -50 °C; Density: 1.044-1.065.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Ethyl pyruvate