月桂酸乙酯

Name: 月桂酸乙酯
Brand: 济南圣和化工有限公司

CAS 106-33-2C14H28O2MW 228.37主营产品

济南圣和化工有限公司现供应主营产品——月桂酸乙酯（CAS 106-33-2），分子式 C14H28O2，分子量 228.37。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	106-33-2
分子式	C14H28O2
分子量	228.37
熔点	-10 °C
沸点	269.00 to 271.00 °C. @ 760.00 mm Hg
LogP	5.71
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

在下游生产中，食用香精是月桂酸乙酯最主要的应用场景；此外它还用于有机化学品。若您有特定工艺要求，可在询价时注明用途，我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：月桂酸乙酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需月桂酸乙酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

月桂酸乙酯的 CAS 号是多少？

月桂酸乙酯的 CAS 号为 106-33-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

月桂酸乙酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Ethyl laurate · CAS 106-33-2 · C14H28O2. UNII F389D4MD5K. Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 269 °C; Melting Point: -10 °C.

Identification

CAS Registry Number	106-33-2
PubChem CID	7800
Molecular formula	C14H28O2
IUPAC name	ethyl dodecanoate
UNII (FDA)	F389D4MD5K
FEMA number	2441
JECFA number	37

Computed Descriptors

Molecular Weight	228.37
XLogP3	5.6
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	12
Exact Mass	228.208930132
Monoisotopic Mass	228.208930132
Topological Polar Surface Area	26.3
Heavy Atom Count	16
Formal Charge	0

Physical & Chemical Properties

Boiling Point	269.00 to 271.00 °C. @ 760.00 mm Hg
Boiling Point	269 °C
Melting Point	-10 °C
Density	0.858-0.863
LogP	5.71
Refractive Index	1.430-1.434

Physical description & handling notes

Liquid
Colourless, oily liquid with a fruity, floral odour
Soluble in ether, insoluble in water
1ml in 9ml 80% ethanol (in ethanol)
162.3 Å² [M-H]- [CCS Type: DT; Buffer gas: N2; Ionization: ESI-; Dataset: TOXCAST; Source Identifier: DTXSID4047044]

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fruit, Leaf JECFA ADI: 0-1 mg/kg bw (1979)
GHS notification summary	97.6% (1620 / 1659)

GHS Hazard Classification

GHS notification summary	97.6% (1620 / 1659)

This chemical does not meet GHS hazard criteria for 97.6% (1620 of 1659) of all reports.

Reported as not meeting GHS hazard criteria by 1620 of 1659 companies (only 2.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Information on 3 consumer products that contain Ethyl Laurate in the following categories is provided:
Dodecanoic acid, ethyl ester: ACTIVE

Synonyms

ETHYL LAURATE; Ethyl dodecanoate; 106-33-2; Dodecanoic acid, ethyl ester; Ethyl laurinate; Lauric acid, ethyl ester; dodecanoic acid ethyl ester; FEMA No. 2441; DTXSID4047044; F389D4MD5K; NSC-8912; NSC-83467; DTXCID2027044; CHEBI:87427; RefChem:138924; 203-386-0

Frequently Asked Questions

What are the CAS number and molecular formula of Ethyl laurate?

CAS 106-33-2; molecular formula C14H28O2; molecular weight — g/mol.

What other names is Ethyl laurate known by?

ETHYL LAURATE, Ethyl dodecanoate, 106-33-2, Dodecanoic acid, ethyl ester, Ethyl laurinate, Lauric acid, ethyl ester.

What is the regulatory status of Ethyl laurate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Ethyl laurate classified as hazardous?

97.6% of GHS notifications report no hazard classification (1620 of 1659).

What are the key physical properties of Ethyl laurate?

Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 269 °C; Melting Point: -10 °C; Density: 0.858-0.863.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.