济南圣和化工有限公司现供应Organic Chemicals——Ethyl disulfide（CAS 110-81-6），分子式 C4H10S2，分子量 122.3。本页理化参数仅供参考，实际常规纯度 按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。
| CAS号 | 110-81-6 |
|---|---|
| 分子式 | C4H10S2 |
| 分子量 | 122.3 |
| 熔点 | -101.5 °C |
| 沸点 | 152.00 °C. @ 760.00 mm Hg |
| LogP | 1.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | Organic Chemicals |
| 类别 | Organic Chemicals |
Organic Chemicals
该产品的下游应用集中在Organic Chemicals。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。
供应说明：Ethyl disulfide 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货，大货交期与运费以订单确认为准。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 Ethyl disulfide 以外的配套原料，也欢迎一并列出需求清单。
Ethyl disulfide 的 CAS 号为 110-81-6。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于Organic Chemicals。
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Ethyl disulfide · CAS 110-81-6 · C4H10S2. UNII X2SFL51MH0. Boiling Point: 152.00 °C. @ 760.00 mm Hg; Boiling Point: 151-152 °C; Melting Point: -101.5 °C.
| CAS Registry Number | 110-81-6 |
|---|---|
| PubChem CID | 8077 |
| Molecular formula | C4H10S2 |
| IUPAC name | (ethyldisulfanyl)ethane |
| UNII (FDA) | X2SFL51MH0 |
| FEMA number | 4093 |
| JECFA number | 1699 |
| Molecular Weight | 122.3 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 122.02239267 |
| Monoisotopic Mass | 122.02239267 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 152.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 151-152 °C |
| Melting Point | -101.5 °C |
| Solubility | 0.3 mg/mL at 25 °C |
| Density | 0.990-0.996 |
| Vapor Pressure | 4.28 [mmHg] |
| Refractive Index | 1.502-1.508 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cabbage, Carbide, Roasted Onion, Rubber, Sulfur No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%), H315 (54.3%), H319 (56.7%), H335 (55.5%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H315 (54.3%): Causes skin irritation [Warning Skin corrosion/irritation]
DIETHYL DISULFIDE; 110-81-6; Ethyl disulfide; Disulfide, diethyl; (ethyldisulfanyl)ethane; Diethyl disulphide; Ethyldithioethane; 3,4-Dithiahexane; Ethyl disulphide; Diethyldisulfid; Diethyldisulfid [Czech]; NSC 8839; 1,1'-dithiodiethane; EINECS 203-805-7; X2SFL51MH0; AI3-32579
CAS 110-81-6; molecular formula C4H10S2; molecular weight — g/mol.
DIETHYL DISULFIDE, 110-81-6, Ethyl disulfide, Disulfide, diethyl, (ethyldisulfanyl)ethane, Diethyl disulphide.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H315, H319, H335.
Boiling Point: 152.00 °C. @ 760.00 mm Hg; Boiling Point: 151-152 °C; Melting Point: -101.5 °C; Solubility: 0.3 mg/mL at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.