环己烷甲酸乙酯

环己烷甲酸乙酯（CAS 3289-28-9）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

ethyl cyclohexanoate; RefChem:138903; Ethyl cyclohexanecarboxylate; 3289-28-9; cyclohexanecarboxylic acid ethyl ester; CYCLOHEXANECARBOXYLIC ACID, ETHYL ESTER; Ethyl hexahydrobenzoate; Ethyl cyclohexylformate; Ethoxycarbonylcyclohexane; MFCD00041734; FEMA No. 3544; Ethyl cyclohexylcarboxylate; Ethyl cyclohexylmethanoate; Ethyl cylcohexanecarboxylate; NSC 5298; NSC-5298

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	98.9% (90 / 91)

GHS 危害分类

GHS notification summary	98.9% (90 / 91)

This chemical does not meet GHS hazard criteria for 98.9% (90 of 91) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 91 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Ethyl Cyclohexanecarboxylate · CAS 3289-28-9 · C9H16O2. UNII 87937T10YQ. Boiling Point: 82.00 °C. @ 12.00 mm Hg; Boiling Point: 82 °C (12 mm Hg); Density: 0.966-0.978 (20 °C).

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。