2-氨基苯甲酸乙酯（CAS 87-25-2）：分子式 C9H11NO2、分子量 165.19。
| CAS号 | 87-25-2 |
|---|---|
| 分子式 | C9H11NO2 |
| 分子量 | 165.19 |
| 熔点 | 55 °F (NTP, 1992) |
| 沸点 | 514 °F at 760 mmHg (NTP, 1992) |
| LogP | log Kow = 2.57 |
| 应用领域 | Uses: Found in grapes、Used in perfumery、flavoring、and as an inert ingredient in pesticides、[HSDB]、Farming (Pesticides) [Category: Industry]、FLAVOR ADDITIVE IN BAKERY PRODUCTS、GELATIN & PUDDINGS、FROZEN MILK DESSERTS、FLAVORED BEVERAGES、CANDY TOPPINGS、CHEWING GUM、Perfumery and flavors、similar to methyl anthranilate.、Reported uses (ppm): (FEMA、1994)、Table: Reported uses (ppm): (FEMA、1994) [Table#1217]、Anthranilic acid、ethyl ester is a List 3: Inerts of unknown toxicity (other) Pesticide Ingredient.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Methods of Manufacturing: REACTION OF ANTHRANILIC ACID & ETHANOL IN THE PRESENCE OF ACID CATALYSTS、BY ESTERIFICATION OF ANTHRANILIC ACID WITH ETHANOL IN PRESENCE OF ACID CATALYSTS、BY REACTING SODIUM HYPOCHLORITE WITH AN ALKALINE ALCOHOLIC SOLN OF PHTHALIMIDE.、Formulations、Preparations: GRADES: TECHNICAL: FCC、U.S. Production: (1972) PROBABLY GREATER THAN 4.54X10+5 GRAMS、(1975) PROBABLY GREATER THAN 4.54X10+5 GRAMS、U.S. Imports: (1972) No Data、(1975) No Data、U.S. Exports: (1972) No Data、General Manufacturing Information: Benzoic acid、2-amino-、ethyl ester: ACTIVE、REPORTED USES: 5.9 PPM IN NON-ALCOHOLIC BEVERAGES、7.6 PPM IN ICE CREAM、ICES、19 PPM IN CANDY、23 PPM IN BAKED GOODS、14 PPM IN GELATINS & PUDDINGS、79 PPM IN CHEWING GUM.、USEFUL IN CONCORD GRAPE WINE FLAVORS、MANDARIN.、FEMA NUMBER 2421 |
登记用途：Uses: Found in grapes、Used in perfumery、flavoring、and as an inert ingredient in pesticides、[HSDB]、Farming (Pesticides) [Category: Industry]、FLAVOR ADDITIVE IN BAKERY PRODUCTS、GELATIN & PUDDINGS、FROZEN MILK DESSERTS、FLAVORED BEVERAGES、CANDY TOPPINGS、CHEWING GUM、Perfumery and flavors、similar to methyl anthranilate.、Reported uses (ppm): (FEMA、1994)、Table: Reported uses (ppm): (FEMA、1994) [Table#1217]、Anthranilic acid、ethyl ester is a List 3: Inerts of unknown toxicity (other) Pesticide Ingredient.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Methods of Manufacturing: REACTION OF ANTHRANILIC ACID & ETHANOL IN THE PRESENCE OF ACID CATALYSTS、BY ESTERIFICATION OF ANTHRANILIC ACID WITH ETHANOL IN PRESENCE OF ACID CATALYSTS、BY REACTING SODIUM HYPOCHLORITE WITH AN ALKALINE ALCOHOLIC SOLN OF PHTHALIMIDE.、Formulations、Preparations: GRADES: TECHNICAL: FCC、U.S. Production: (1972) PROBABLY GREATER THAN 4.54X10+5 GRAMS、(1975) PROBABLY GREATER THAN 4.54X10+5 GRAMS、U.S. Imports: (1972) No Data、(1975) No Data、U.S. Exports: (1972) No Data、General Manufacturing Information: Benzoic acid、2-amino-、ethyl ester: ACTIVE、REPORTED USES: 5.9 PPM IN NON-ALCOHOLIC BEVERAGES、7.6 PPM IN ICE CREAM、ICES、19 PPM IN CANDY、23 PPM IN BAKED GOODS、14 PPM IN GELATINS & PUDDINGS、79 PPM IN CHEWING GUM.、USEFUL IN CONCORD GRAPE WINE FLAVORS、MANDARIN.、FEMA NUMBER 2421。
2-氨基苯甲酸乙酯 是一种化工化合物，登记 CAS 号为 87-25-2，分子式 C9H11NO2（分子量 165.19）。
登记 CAS 号：87-25-2
其分子式 C9H11NO2 由 9 个碳、11 个氢、1 个氮、2 个氧 组成。
别名/同义词：2-氨基苯甲酸乙酯 · ETHYL ANTHRANILATE
2-氨基苯甲酸乙酯 的 CAS 登记号为 87-25-2。
分子式 C9H11NO2，分子量 165.19。
别名/同义词：2-氨基苯甲酸乙酯、ETHYL ANTHRANILATE。
登记用途：Uses: Found in grapes、Used in perfumery、flavoring、and as an inert ingredient in pesticides、[HSDB]、Farming (Pesticides) [Category: Industry]、FLAVOR ADDITIVE IN BAKERY PRODUCTS、GELATIN & PUDDINGS、FROZEN MILK DESSERTS、FLAVORED BEVERAGES、CANDY TOPPINGS、CHEWING GUM、Perfumery and flavors、similar to methyl anthranilate.、Reported uses (ppm): (FEMA、1994)、Table: Reported uses (ppm): (FEMA、1994) [Table#1217]、Anthranilic acid、ethyl ester is a List 3: Inerts of unknown toxicity (other) Pesticide Ingredient.、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Methods of Manufacturing: REACTION OF ANTHRANILIC ACID & ETHANOL IN THE PRESENCE OF ACID CATALYSTS、BY ESTERIFICATION OF ANTHRANILIC ACID WITH ETHANOL IN PRESENCE OF ACID CATALYSTS、BY REACTING SODIUM HYPOCHLORITE WITH AN ALKALINE ALCOHOLIC SOLN OF PHTHALIMIDE.、Formulations、Preparations: GRADES: TECHNICAL: FCC、U.S. Production: (1972) PROBABLY GREATER THAN 4.54X10+5 GRAMS、(1975) PROBABLY GREATER THAN 4.54X10+5 GRAMS、U.S. Imports: (1972) No Data、(1975) No Data、U.S. Exports: (1972) No Data、General Manufacturing Information: Benzoic acid、2-amino-、ethyl ester: ACTIVE、REPORTED USES: 5.9 PPM IN NON-ALCOHOLIC BEVERAGES、7.6 PPM IN ICE CREAM、ICES、19 PPM IN CANDY、23 PPM IN BAKED GOODS、14 PPM IN GELATINS & PUDDINGS、79 PPM IN CHEWING GUM.、USEFUL IN CONCORD GRAPE WINE FLAVORS、MANDARIN.、FEMA NUMBER 2421。
2-氨基苯甲酸乙酯（CAS 87-25-2）的独立参考数据，整理自公开化学数据库。
| CAS 号 | 87-25-2 |
|---|---|
| PubChem CID | 6877 |
| 分子式 | C9H11NO2 |
| 分子量 | 165.08 g/mol |
| IUPAC 名称 | ethyl 2-aminobenzoate |
| InChIKey | TWLLPUMZVVGILS-UHFFFAOYSA-N |
| UNII（FDA） | 38Y050IUE4 |
| ChEBI 编号 | CHEBI:173741 |
| FEMA 编号 | 2421 |
| JECFA 编号 | 1535 |
| Molecular Weight | 165.19 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 165.078978594 |
| Monoisotopic Mass | 165.078978594 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 514 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 268 °C at 760 mm Hg |
| Boiling Point | 129.00 to 130.00 °C. @ 9.00 mm Hg |
| Boiling Point | 267 °C |
| Melting Point | 55 °F (NTP, 1992) |
| Melting Point | 13 °C |
| Density | 1.1174 at 20 °C/4 °C |
| Density | 1.115-1.120 |
| Vapor Pressure | 0.00232 [mmHg] |
| LogP | log Kow = 2.57 |
ETHYL ANTHRANILATE; Ethyl 2-aminobenzoate; 87-25-2; Ethyl o-aminobenzoate; 2-Aminobenzoic acid ethyl ester; Anthranilic acid, ethyl ester; 2-Carboethoxyaniline; o-(Ethoxycarbonyl)aniline; Benzoic acid, o-amino-, ethyl ester; Benzoic acid, 2-amino-, ethyl ester; 2-(Ethoxycarbonyl)aniline; FEMA No. 2421; DTXSID6025272; 38Y050IUE4; NSC-4146; DTXCID805272
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 84.7% (261 / 308) |
| GHS 通报统计 | 84.7% (261 / 308) |
|---|---|
| 已通报的危害声明 | H315 (15.3%), H319 (15.3%) |
2-氨基苯甲酸乙酯 的 CAS 号为 87-25-2，分子式 C9H11NO2，分子量 165.08 g/mol。 UNII 38Y050IUE4; ChEBI 173741; InChIKey TWLLPUMZVVGILS-UHFFFAOYSA-N. Boiling Point: 514 °F at 760 mmHg (NTP, 1992); Boiling Point: 268 °C at 760 mm Hg; Boiling Point: 129.00 to 130.00 °C. @ 9.00 mm Hg.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: ETHYL ANTHRANILATE