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(4-甲基苯氧基)乙酸乙酯

CAS 67028-40-4C11H14O3MW 194.23

(4-甲基苯氧基)乙酸乙酯（CAS 67028-40-4）：分子式 C11H14O3、分子量 194.23。

产品概览

CAS号67028-40-4
分子式C11H14O3
分子量194.23
沸点120.00 to 121.00 °C. @ 1.00 mm Hg
LogP2.6
应用领域Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Acetic acid、2-(4-methylphenoxy)-、ethyl ester: ACTIVE

应用领域

登记用途：Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Acetic acid、2-(4-methylphenoxy)-、ethyl ester: ACTIVE。

技术档案

这个产品是什么

(4-甲基苯氧基)乙酸乙酯 是一种化工化合物，登记 CAS 号为 67028-40-4，分子式 C11H14O3（分子量 194.23）。

识别信息

登记 CAS 号：67028-40-4

其分子式 C11H14O3 由 11 个碳、14 个氢、3 个氧 组成。

别名/同义词：(4-甲基苯氧基)乙酸乙酯 · Ethyl (4-methylphenoxy)acetate

常见问题

(4-甲基苯氧基)乙酸乙酯 的 CAS 号是多少？

(4-甲基苯氧基)乙酸乙酯 的 CAS 登记号为 67028-40-4。

(4-甲基苯氧基)乙酸乙酯 的分子式与分子量是多少？

分子式 C11H14O3，分子量 194.23。

(4-甲基苯氧基)乙酸乙酯 还有哪些别名？

别名/同义词：(4-甲基苯氧基)乙酸乙酯、Ethyl (4-methylphenoxy)acetate。

(4-甲基苯氧基)乙酸乙酯 的登记用途是什么？

登记用途：Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Acetic acid、2-(4-methylphenoxy)-、ethyl ester: ACTIVE。

PubChem 公开数据

(4-甲基苯氧基)乙酸乙酯（CAS 67028-40-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number67028-40-4
PubChem CID4047281
Molecular formulaC11H14O3
IUPAC nameethyl 2-(4-methylphenoxy)acetate
UNII (FDA)B0Y0J494AJ
FEMA number3157
JECFA number1027

计算分子描述符

Molecular Weight194.23
XLogP32.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count5
Exact Mass194.094294304
Monoisotopic Mass194.094294304
Topological Polar Surface Area35.5
Heavy Atom Count14

在册的理化数值

Boiling Point120.00 to 121.00 °C. @ 1.00 mm Hg
Boiling Point120 - 121 °C
Density1.075-1.080 (20 °C)
Refractive Index1.499-1.506

在册的记载用途

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    同义词与商品名

    Ethyl (4-methylphenoxy)acetate; 67028-40-4; ethyl 2-(4-methylphenoxy)acetate; Ethyl (p-tolyloxy)acetate; Ethyl p-cresoxyacetate; ethyl 4-methylphenoxyacetate; cherry oxyacetate; (4-Methylphenoxy) acetic acid ethyl ester; Ethyl P-tolyloxyacetate; FEMA No. 3157; Acetic acid, p-tolyloxy-, ethyl ester; Acetic acid, (4-methylphenoxy)-, ethyl ester; Acetic acid, 2-(4-methylphenoxy)-, ethyl ester; DTXSID8047428; EINECS 266-554-2; B0Y0J494AJ

    已收录的法规名录

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Fruit
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary98.9% (91 / 92)

    GHS 危害分类

    GHS notification summary98.9% (91 / 92)

    This chemical does not meet GHS hazard criteria for 98.9% (91 of 92) of all reports.

    Reported as not meeting GHS hazard criteria by 91 of 92 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    公开数据库对它的描述

    Ethyl (4-methylphenoxy)acetate · CAS 67028-40-4 · C11H14O3. UNII B0Y0J494AJ. Boiling Point: 120.00 to 121.00 °C. @ 1.00 mm Hg; Boiling Point: 120 - 121 °C; Density: 1.075-1.080 (20 °C).

    物理形态与操作说明

    数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。

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English page: Ethyl (4-methylphenoxy)acetate

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