草草酮（CAS 140-67-0）：分子式 C10H12O、分子量 148.20。
| CAS号 | 140-67-0 |
|---|---|
| 分子式 | C10H12O |
| 分子量 | 148.20 |
| 沸点 | 421 °F at 764 mmHg (NTP, 1992) |
| LogP | 3.4 |
| 应用领域 | 中间体、香精香料、Naturally occurs in tarragon oil、basil oils、anise bark oil、and others、用作flavoring ingredient and a 香精香料 in perfumes and soaps |
登记用途：中间体、香精香料、Naturally occurs in tarragon oil、basil oils、anise bark oil、and others、用作flavoring ingredient and a 香精香料 in perfumes and soaps。
草草酮 是一种化工化合物，登记 CAS 号为 140-67-0，分子式 C10H12O（分子量 148.20）。
登记 CAS 号：140-67-0
其分子式 C10H12O 由 10 个碳、12 个氢、1 个氧 组成。
别名/同义词：草草酮 · Estragole
草草酮 的 CAS 登记号为 140-67-0。
分子式 C10H12O，分子量 148.20。
别名/同义词：草草酮、Estragole。
登记用途：中间体、香精香料、Naturally occurs in tarragon oil、basil oils、anise bark oil、and others、用作flavoring ingredient and a 香精香料 in perfumes and soaps。
草草酮（CAS 140-67-0）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 140-67-0 |
|---|---|
| PubChem CID | 8815 |
| Molecular formula | C10H12O |
| IUPAC name | 1-methoxy-4-prop-2-enylbenzene |
| UNII (FDA) | 9NIW07V3ET |
| FEMA number | 2411 |
| JECFA number | 1789 |
| Molecular Weight | 148.20 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 148.088815002 |
| Monoisotopic Mass | 148.088815002 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 421 °F at 764 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 216 °C at 764 mm Hg |
| Boiling Point | BP: 108-114 °C at 25 mm Hg; 95-96 °C at 12 mm Hg |
| Boiling Point | 215.00 to 216.00 °C. @ 760.00 mm Hg |
| Boiling Point | 216 °C |
| Flash Point | 178 °F (NTP, 1992) |
| Flash Point | 81 °C (178 °F) - closed cup |
| Solubility | Insoluble (<1 mg/ml) (NTP, 1992) |
| Solubility | In water, 178 mg/L at 25 °C |
| Solubility | 0.178 mg/mL at 25 °C |
Estragole; 4-Allylanisole; 140-67-0; 1-Allyl-4-methoxybenzene; p-Allylanisole; Methyl chavicol; Esdragol; Chavicol methyl ether; Esdragole; Isoanethole; Esdragon; Estragol; Anisole, p-allyl-; Methylchavicol; 4-Methoxyallylbenzene; p-Methoxyallylbenzene
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Anise, Licorice NO ADI ALLOCATED TRS 952-JECFA 69/16 |
|---|---|
| GHS notification summary | 0.1% (1 / 1959) |
| GHS notification summary | 0.1% (1 / 1959) |
|---|---|
| Reported hazard statements | H302 (99.8%), H315 (11%), H317 (99.3%), H341 (98.4%), H351 (98.4%), H412 (10.6%), H227 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1959) of reports.
H302 (99.8%): Harmful if swallowed [Warning Acute toxicity, oral]
Estragole · CAS 140-67-0 · C10H12O. UNII 9NIW07V3ET. Boiling Point: 421 °F at 764 mmHg (NTP, 1992); Boiling Point: 216 °C at 764 mm Hg; Boiling Point: BP: 108-114 °C at 25 mm Hg; 95-96 °C at 12 mm Hg.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Estragole