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Egg lecithin

CAS 8057-53-2C42H82NO8PMW 760.1

Egg lecithin (CAS 8057-53-2) — formula C42H82NO8P, molecular weight 760.1; category food additives.

Product Description

Egg lecithin (CAS 8057-53-2) is classified under Food Additives, with molecular formula C42H82NO8P and molecular weight 760.1, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies Egg lecithin at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.

Product Overview

CAS Number8057-53-2
Molecular FormulaC42H82NO8P
Molecular Weight760.1
LogP13.6
CategoryFood Additives

Technical Profile

What this product is

Egg lecithin is a food-grade compound with CAS registry number 8057-53-2 and molecular formula C42H82NO8P (molecular weight 760.1), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 8057-53-2

Its molecular formula C42H82NO8P comprises 42 C, 82 H, 1 N, 8 O, 1 P atoms.

Also known as: Egg lecithin · 鸡蛋卵磷脂

Category: food additives

Frequently Asked Questions

What is the CAS number of Egg lecithin?

The CAS registry number of Egg lecithin is 8057-53-2.

What is the molecular formula and molecular weight of Egg lecithin?

Molecular formula C42H82NO8P, molecular weight 760.1.

What other names is Egg lecithin known by?

It is also registered under: Egg lecithin, 鸡蛋卵磷脂.

Which category does Egg lecithin belong to?

Category: Food Additives.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Egg lecithin (CAS 8057-53-2), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number8057-53-2
PubChem CID6449792
Molecular formulaC42H82NO8P
IUPAC name[2-hexadecanoyloxy-3-[(Z)-octadec-9-enoyl]oxypropyl] 2-(trimethylazaniumyl)ethyl phosphate

Computed descriptors

Molecular Weight760.1
XLogP313.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count8
Rotatable Bond Count41
Exact Mass759.57780557
Monoisotopic Mass759.57780557
Topological Polar Surface Area111
Heavy Atom Count52

Documented uses on record

  • Investigated for use/treatment in atherosclerosis, coronary artery disease, and vascular diseases.
  • ETC-588 is a phospholipid bilayer that can sequester cholesterol. Once the HDL particle, which is small enough to enter the arterial wall, pulls the cholesterol out of the plaque, it readily hands the cholesterol over to the LUV. The LUV then transports the cholesterol to the liver for processing.

Synonyms and trade names

1-Oleoyl-2-palmitoyl lecithin; 1-Oleoyl-2-palmitoylphosphatidylcholine; 17118-56-8; 1-Oleyl-2-palmitoyl-sn-glycero-3-phosphocholine; RefChem:907766; Phosphatidyl choline (from egg yolk); 8057-53-2; ETC-588; [2-hexadecanoyloxy-3-[(Z)-octadec-9-enoyl]oxypropyl] 2-(trimethylazaniumyl)ethyl phosphate; 1-(cis-9-Octadecenoyl)-2-hexadecanoyl-sn-glycero-3-phosphocholine; 59491-62-2; 8057-53-2 (from egg yolk); orb1985435; SCHEMBL25949855; AKOS040753529; DB05456

What the public record says

Egg lecithin · CAS 8057-53-2 · C42H82NO8P.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 鸡蛋卵磷脂

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