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(E)-2-Decenoic acid

CAS 334-49-6C10H18O2MW 170.13 g/mol

(E)-2-Decenoic acid (CAS 334-49-6) — formula C10H18O2, molecular weight 170.13 g/mol.

Product Overview

CAS Number334-49-6
Molecular FormulaC10H18O2
Molecular Weight170.13 g/mol
Melting Point12.00 °C. @ 760.00 mm Hg
Boiling Point161.00 to 162.00 °C. @ 15.00 mm Hg
LogP3.8
ApplicationsUse Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Decenoic acid: ACTIVE

Applications

Documented applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Decenoic acid: ACTIVE.

Technical Profile

What this product is

(E)-2-Decenoic acid is a chemical compound with CAS registry number 334-49-6 and molecular formula C10H18O2 (molecular weight 170.13 g/mol).

Identification

CAS number: 334-49-6

Its molecular formula C10H18O2 comprises 10 C, 18 H, 2 O atoms.

Also known as: (E)-2-Decenoic acid · 反-2-癸烯酸

Frequently Asked Questions

What is the CAS number of (E)-2-Decenoic acid?

The CAS registry number of (E)-2-Decenoic acid is 334-49-6.

What is the molecular formula and molecular weight of (E)-2-Decenoic acid?

Molecular formula C10H18O2, molecular weight 170.13 g/mol.

What other names is (E)-2-Decenoic acid known by?

It is also registered under: (E)-2-Decenoic acid, 反-2-癸烯酸.

What are the documented applications of (E)-2-Decenoic acid?

Recorded applications: Use Classification: Fragrance Ingredients, Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, General Manufacturing Information: Decenoic acid: ACTIVE.

PubChem Public Data

Independent reference data for (E)-2-Decenoic acid (CAS 334-49-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number334-49-6
PubChem CID5282724
Molecular formulaC10H18O2
Molecular weight170.13 g/mol
IUPAC name(E)-dec-2-enoic acid
InChIKeyWXBXVVIUZANZAU-CMDGGOBGSA-N
UNII (FDA)332T8TH7B1
ChEBI IDCHEBI:50467
FEMA number3742
JECFA number1372

Computed descriptors

Molecular Weight170.25
XLogP33.8
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count7
Exact Mass170.130679813
Monoisotopic Mass170.130679813
Topological Polar Surface Area37.3
Heavy Atom Count12

Physicochemical values on record

Boiling Point161.00 to 162.00 °C. @ 15.00 mm Hg
Boiling Point161-162 °C (15 mm Hg)
Melting Point12.00 °C. @ 760.00 mm Hg
Density0.923-0.933
Refractive Index1.456-1.466

Documented uses on record

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

trans-2-Decenoic Acid; 334-49-6; (E)-2-Decenoic acid; 2-Decenoic acid, (E)-; FEMA NO. 3913; CHEBI:50467; DTXSID20904657; RefChem:933260; DTXCID20831232; 206-378-5; (E)-dec-2-enoic acid; Decenoic acid; 5(6)-Decenoic acid; 5- and 6-Decenoic acid; MFCD00039530; 72881-27-7

Regulatory listings held on file

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary92% (126 / 137)

GHS hazard classification

GHS notification summary92% (126 / 137)
Reported hazard statementsH315 (100%), H314 (33.3%), H319 (66.7%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

P264, P280, P302+P352, P321, P332+P317, and P362+P364 (click each P-code to see the statement)

What the public record says

(E)-2-Decenoic acid is identified by CAS 334-49-6, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII 332T8TH7B1; ChEBI 50467; InChIKey WXBXVVIUZANZAU-CMDGGOBGSA-N. Boiling Point: 161.00 to 162.00 °C. @ 15.00 mm Hg; Boiling Point: 161-162 °C (15 mm Hg); Melting Point: 12.00 °C. @ 760.00 mm Hg.

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.

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