乳酸十二烷基酯

乳酸十二烷基酯（CAS 6283-92-7）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

LAURYL LACTATE; Dodecyl 2-hydroxypropanoate; Dodecyl lactate; Propanoic acid, 2-hydroxy-, dodecyl ester; Cyclochem LVL; Ceraphyl 31; Crodamol LL; UNII-G5SU0BFK7O; NSC 7752; NSC-7752; EINECS 228-504-8; LAURYL LACTATE [II]; FEMA NO. 4482; DTXSID40863737; 2-Hydroxypropanoic acid, dodecyl ester; LAURYL LACTATE (II)

已收录的法规名录

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Dairy No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71
GHS notification summary	57.6% (152 / 264)

GHS 危害分类

GHS notification summary	57.6% (152 / 264)
Reported hazard statements	H319 (41.7%), H400 (40.9%), H410 (39.4%)

This chemical does not meet GHS hazard criteria for 57.6% (152 of 264) of all reports.

H319 (41.7%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

公开数据库对它的描述

Lauryl Lactate · CAS 6283-92-7 · C15H30O3. UNII G5SU0BFK7O. Boiling Point: 303-304 °C; Density: 0.910-0.925 (20 °C); Refractive Index: 1.437-1.447.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。