dl-3-甲基-2-氧代戊酸（CAS 1460-34-0）：分子式 C6H10O3、分子量 130.14。
| CAS号 | 1460-34-0 |
|---|---|
| 分子式 | C6H10O3 |
| 分子量 | 130.14 |
| 沸点 | 233 °C |
| LogP | 1.1 |
| 应用领域 | Uses: This is an endogenously produced metabolite found in the human body. It is used in metabolic reactions、catabolic reactions or waste generation.、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
登记用途：Uses: This is an endogenously produced metabolite found in the human body. It is used in metabolic reactions、catabolic reactions or waste generation.、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
dl-3-甲基-2-氧代戊酸 是一种化工化合物，登记 CAS 号为 1460-34-0，分子式 C6H10O3（分子量 130.14）。
登记 CAS 号：1460-34-0
其分子式 C6H10O3 由 6 个碳、10 个氢、3 个氧 组成。
别名/同义词：dl-3-甲基-2-氧代戊酸 · dl-3-methyl-2-oxovaleric acid
dl-3-甲基-2-氧代戊酸 的 CAS 登记号为 1460-34-0。
分子式 C6H10O3，分子量 130.14。
别名/同义词：dl-3-甲基-2-氧代戊酸、dl-3-methyl-2-oxovaleric acid。
登记用途：Uses: This is an endogenously produced metabolite found in the human body. It is used in metabolic reactions、catabolic reactions or waste generation.、Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
dl-3-甲基-2-氧代戊酸（CAS 1460-34-0）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 1460-34-0 |
|---|---|
| PubChem CID | 47 |
| Molecular formula | C6H10O3 |
| IUPAC name | 3-methyl-2-oxopentanoic acid |
| UNII (FDA) | 787T50HCIV |
| FEMA number | 3870 |
| JECFA number | 632 |
| Molecular Weight | 130.14 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 130.062994177 |
| Monoisotopic Mass | 130.062994177 |
| Topological Polar Surface Area | 54.4 |
| Heavy Atom Count | 9 |
| Boiling Point | 233 °C |
|---|---|
| Collision Cross Section | 127.3 Ų [M-H]- |
3-Methyl-2-oxovaleric acid; 1460-34-0; alpha-Keto-beta-methylvaleric acid; 2-OXO-3-METHYLVALERIC ACID; 2-Oxo-3-methylpentanoic acid; 3-Ethyl-3-methylpyruvic acid; 3-methyl-2-oxo-pentanoic acid; 2-oxo-3-methyl-n-valeric acid; 2-oxoisoleucine; 787T50HCIV; alpha-keto-beta-methyl-n-valeric acid; CHEBI:35932; DTXSID50862670; 2-keto-3-methylvaleric acid; alpha-oxo-beta-methylvaleric acid; alpha-oxo-beta-methyl-n-valeric acid
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H319 (100%) |
|---|
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)
dl-3-methyl-2-oxovaleric acid · CAS 1460-34-0 · C6H10O3. UNII 787T50HCIV. Boiling Point: 233 °C; Collision Cross Section: 127.3 Ų [M-H]-.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: dl-3-methyl-2-oxovaleric acid