Dimethyl benzyl carbinyl formate

Independent reference data for Dimethyl benzyl carbinyl formate (CAS 10058-43-2), compiled from public chemistry databases.

Registry identifiers across databases

Computed descriptors

Physicochemical values on record

Documented uses on record

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

Synonyms and trade names

10058-43-2; Dmbc formate; alpha,alpha-Dimethylphenethyl formate; Benzyl dimethyl carbinyl formate; Dimethyl benzyl carbinyl formate; 2-Benzyl-2-propyl formate; 2-methyl-1-phenylpropan-2-yl formate; FEMA No. 2395; alpha,alpha-Dimethylbenzeneethyl formate; Dimethylphenethyl formate, alpha,alpha-; Benzeneethanol, alpha,alpha-dimethyl-, 1-formate; 48E8S6VRQ8; Benzeneethanol, .alpha.,.alpha.-dimethyl-, formate; Benzeneethanol, alpha,alpha-dimethyl-, formate; Phenethyl alcohol, alpha,alpha-dimethyl-, formate; DTXSID50864199

Regulatory listings held on file

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (90 / 90)

GHS hazard classification

GHS notification summary	100% (90 / 90)

This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.

What the public record says

Dimethyl benzyl carbinyl formate is identified by CAS 10058-43-2, molecular formula C11H14O2 and molecular weight 178.10 g/mol. UNII 48E8S6VRQ8; ChEBI 173826; InChIKey CFSCYYFRHIBXMS-UHFFFAOYSA-N. Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 217-222 °C; Density: 1.018-1.030 (20 °C).

Physical description and handling notes

Source: PubChem / Wikidata; the batch COA governs where values differ.