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dillapiole

CAS 484-31-1C12H14O4MW 222.24

dillapiole (CAS 484-31-1) — formula C12H14O4, molecular weight 222.24.

Product Overview

CAS Number484-31-1
Molecular FormulaC12H14O4
Molecular Weight222.24
Melting Point29.5 °C
Boiling Point285.00 to 292.00 °C. @ 760.00 mm Hg
LogP2.7
Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准）
Applications典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。

Applications

Documented applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

Packaging & Storage

Packaging25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准）

Technical Profile

What this product is

dillapiole is a chemical compound with CAS registry number 484-31-1 and molecular formula C12H14O4 (molecular weight 222.24).

Identification

CAS number: 484-31-1

Its molecular formula C12H14O4 comprises 12 C, 14 H, 4 O atoms.

Also known as: dillapiole · 莳萝油脑 · Parsley oleoresin (Petroselinum spp.)

Frequently Asked Questions

What is the CAS number of dillapiole?

The CAS registry number of dillapiole is 484-31-1.

What is the molecular formula and molecular weight of dillapiole?

Molecular formula C12H14O4, molecular weight 222.24.

What other names is dillapiole known by?

It is also registered under: dillapiole, 莳萝油脑, Parsley oleoresin (Petroselinum spp.).

What are the documented applications of dillapiole?

Recorded applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.

PubChem Public Data

Independent reference data for dillapiole (CAS 484-31-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号484-31-1
PubChem CID10231
分子式C12H14O4
分子量222.09 g/mol
IUPAC 名称4,5-dimethoxy-6-prop-2-enyl-1,3-benzodioxole
InChIKeyLIKYNOPXHGPMIH-UHFFFAOYSA-N
UNII（FDA）438CJQ562D
ChEBI 编号CHEBI:70453

Computed descriptors

Molecular Weight222.24
XLogP32.7
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count4
Rotatable Bond Count4
Exact Mass222.08920892
Monoisotopic Mass222.08920892
Topological Polar Surface Area36.9
Heavy Atom Count16

Physicochemical values on record

Boiling Point285.00 to 292.00 °C. @ 760.00 mm Hg
Melting Point29.5 °C

Synonyms and trade names

Dillapiol; 4,5-dimethoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole; 1-allyl-2,3-dimethoxy-4,5-(methylenedioxy)benzene; 5-Allyl 6,7-dimethoxy 1,3-benzodioxole; RefChem:558404; 2-methyl-5-(1-methylethenyl)-1,3-benzodioxole; 1,3-Benzodioxole, 4,5-dimethoxy-6-(2-propen-1-yl)-; Dillapiole; Dill apiole; 484-31-1; Dill apiol; Apiole (dill); 4,5-dimethoxy-6-prop-2-enyl-1,3-benzodioxole; 6-Allyl-4,5-dimethoxy-1,3-benzodioxole; 4,5-Dimethoxy-6-(2-propenyl)-1,3-benzodioxole; MFCD00210045

Regulatory listings held on file

法规与食品接触FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
PARSLEY, OLEORESIN (PETROSELINUM SPP.)

GHS hazard classification

已通报的危害声明H302 (100%)

What the public record says

莳萝油脑 的 CAS 号为 484-31-1，分子式 C12H14O4，分子量 222.09 g/mol。 UNII 438CJQ562D; ChEBI 70453; InChIKey LIKYNOPXHGPMIH-UHFFFAOYSA-N. Boiling Point: 285.00 to 292.00 °C. @ 760.00 mm Hg; Melting Point: 29.5 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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中文页面: 莳萝油脑

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