本页收录 二氢香芹醇,CAS 登记号为 619-01-2,分子式 C10H18O,分子量 154.25,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 619-01-2 |
|---|---|
| 分子式 | C10H18O |
| 分子量 | 154.25 |
| 沸点 | 225 °C (d-isomer 222-223) |
| LogP | 3 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
二氢香芹醇的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 二氢香芹醇 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
二氢香芹醇 的 CAS 号为 619-01-2。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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Dihydrocarveol is identified by CAS 619-01-2, molecular formula C10H18O and molecular weight 154.14 g/mol. UNII ZR76810L52; ChEBI 50215; InChIKey KRCZYMFUWVJCLI-UHFFFAOYSA-N. Boiling Point: 225 °C (d-isomer 222-223); Density: 0.921-0.926; Refractive Index: 1.477-1.481.
| CAS Registry Number | 619-01-2 |
|---|---|
| PubChem CID | 12072 |
| Molecular formula | C10H18O |
| Molecular weight | 154.14 g/mol |
| IUPAC name | 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol |
| InChIKey | KRCZYMFUWVJCLI-UHFFFAOYSA-N |
| UNII (FDA) | ZR76810L52 |
| ChEBI ID | CHEBI:50215 |
| JECFA number | 378 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 225 °C (d-isomer 222-223) |
|---|---|
| Density | 0.921-0.926 |
| Refractive Index | 1.477-1.481 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 891-JECFA 51/90 |
|---|---|
| GHS notification summary | 55.6% (89 / 160) |
| GHS notification summary | 55.6% (89 / 160) |
|---|---|
| Reported hazard statements | H315 (44.4%) |
This chemical does not meet GHS hazard criteria for 55.6% (89 of 160) of all reports.
H315 (44.4%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Methyl-5-(1-methylethenyl)cyclohexanol; 2-methyl-5-(1-methylvinyl)cyclohexan-1-ol; RefChem:587704; Dihydrocarveol; 619-01-2; 1,6-Dihydrocarveol; 2-methyl-5-(prop-1-en-2-yl)cyclohexanol; 8-p-Menthen-2-ol; Neodihydrocarveol; Cyclohexanol, 2-methyl-5-(1-methylethenyl)-; dihydro carveol; 2-methyl-5-(prop-1-en-2-yl)cyclohexan-1-ol; 6-Methyl-3-isopropenylcyclohexanol; Menth-8-en-2-ol; 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol; 1-Dihydrocarveol
CAS 619-01-2; molecular formula C10H18O; molecular weight 154.14 g/mol.
2-Methyl-5-(1-methylethenyl)cyclohexanol, 2-methyl-5-(1-methylvinyl)cyclohexan-1-ol, RefChem:587704, Dihydrocarveol, 619-01-2, 1,6-Dihydrocarveol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
55.6% of GHS notifications report no hazard classification (89 of 160).
Boiling Point: 225 °C (d-isomer 222-223); Density: 0.921-0.926; Refractive Index: 1.477-1.481.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Dihydrocarveol