焦碳酸二乙酯（CAS 1609-47-8）：分子式 C6H10O5、分子量 162.14；类别 医药中间体及原料药。
| CAS号 | 1609-47-8 |
|---|---|
| 分子式 | C6H10O5 |
| 分子量 | 162.14 |
| 熔点 | < 25 °C |
| LogP | 1.4 |
| 应用领域 | Uses: Used as a preservative in wines、soft drinks、and fruit juices、[Merck Index] Used as a laboratory reagent、[REPROTOX]、Banned for use as a food additive、[FDA]、Use Classification: Food Additives -> PRESERVATIVE -> JECFA Functional Classes、General Manufacturing Information: Dicarbonic acid、1、3-diethyl ester: ACTIVE |
| 类别 | 医药原料 |
登记用途：Uses: Used as a preservative in wines、soft drinks、and fruit juices、[Merck Index] Used as a laboratory reagent、[REPROTOX]、Banned for use as a food additive、[FDA]、Use Classification: Food Additives -> PRESERVATIVE -> JECFA Functional Classes、General Manufacturing Information: Dicarbonic acid、1、3-diethyl ester: ACTIVE。
焦碳酸二乙酯 是一种医药中间体或原料药类化合物，登记 CAS 号为 1609-47-8，分子式 C6H10O5（分子量 162.14），归属于医药中间体及原料药大类化工原料。
登记 CAS 号：1609-47-8
其分子式 C6H10O5 由 6 个碳、10 个氢、5 个氧 组成。
别名/同义词：焦碳酸二乙酯 · Diethyl Pyrocarbonate
所属分类：医药中间体及原料药
焦碳酸二乙酯 的 CAS 登记号为 1609-47-8。
分子式 C6H10O5，分子量 162.14。
别名/同义词：焦碳酸二乙酯、Diethyl Pyrocarbonate。
登记用途：Uses: Used as a preservative in wines、soft drinks、and fruit juices、[Merck Index] Used as a laboratory reagent、[REPROTOX]、Banned for use as a food additive、[FDA]、Use Classification: Food Additives -> PRESERVATIVE -> JECFA Functional Classes、General Manufacturing Information: Dicarbonic acid、1、3-diethyl ester: ACTIVE。
所属分类：医药原料。
焦碳酸二乙酯（CAS 1609-47-8）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 1609-47-8 |
|---|---|
| PubChem CID | 3051 |
| Molecular formula | C6H10O5 |
| IUPAC name | ethoxycarbonyl ethyl carbonate |
| UNII (FDA) | LMR3LZG146 |
| Molecular Weight | 162.14 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 6 |
| Exact Mass | 162.05282342 |
| Monoisotopic Mass | 162.05282342 |
| Topological Polar Surface Area | 61.8 |
| Heavy Atom Count | 11 |
| Melting Point | < 25 °C |
|---|---|
| Density | 1.12 @25 °C |
diethyl pyrocarbonate; 1609-47-8; Diethyl dicarbonate; DEPC; Diethyl oxydiformate; Diethylpyrocarbonate; Baycovin; Ethyl pyrocarbonate; Piref; Dicarbonic acid, diethyl ester; Dicarbonic acid diethyl ester; Diethyl pyrocarbonic acid; Oxydiformic acid diethyl ester; Pyrocarbonic acid diethyl ester; Diethylpyrokarbonat; Ethoxyformic acid anhydride
| Regulatory & Food Contact | FDA Substance added to food: DOUGH STRENGTHENER PRESERVATIVE: Food Additives DIETHYL PYROCARBONATE-- PROHIBITED NMRS 53/TRS 539-JECFA 17/16 FAS 5/NMRS 53A-JECFA 17/52 |
|---|
| Reported hazard statements | H302 (93.5%), H315 (89.2%), H319 (90.3%), H335 (89.2%) |
|---|
H302 (93.5%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (89.2%): Causes skin irritation [Warning Skin corrosion/irritation]
Diethyl Pyrocarbonate · CAS 1609-47-8 · C6H10O5. UNII LMR3LZG146. Melting Point: < 25 °C; Density: 1.12 @25 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Diethyl Pyrocarbonate