DL-苹果酸二乙酯

DL-苹果酸二乙酯（CAS 7554-12-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

DIETHYL MALATE; 7554-12-3; diethyl 2-hydroxybutanedioate; Ethyl malate; diethyl hydroxysuccinate; Butanedioic acid, hydroxy-, diethyl ester; 59W97T99HI; FEMA No. 2374; Butanedioic acid, 2-hydroxy-, 1,4-diethyl ester; DTXSID7048081; DL-ETHYL MALATE; CHEBI:87368; RefChem:920157; DTXCID8028052; 210-930-0; 231-444-5

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Brown Sugar No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (90 / 90)

GHS 危害分类

GHS notification summary	100% (90 / 90)

This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.

Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

diethyl malate is identified by CAS 7554-12-3, molecular formula C8H14O5 and molecular weight 190.08 g/mol. UNII 59W97T99HI; ChEBI 87368; InChIKey VKNUORWMCINMRB-UHFFFAOYSA-N. Boiling Point: 254 °C; 91-92 °C (1 mm Hg); Density: 1.120-1.128; Refractive Index: 1.436-1.446.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。