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Dibutyl sulfide

CAS 544-40-1C8H18SMW 146.11 g/mol

Dibutyl sulfide (CAS 544-40-1) — formula C8H18S, molecular weight 146.11 g/mol.

Product Overview

CAS Number544-40-1
Molecular FormulaC8H18S
Molecular Weight146.11 g/mol
Melting Point-80 °C
Boiling Point182.00 to 189.00 °C. @ 760.00 mm Hg
LogP3.4

Technical Profile

What this product is

Dibutyl sulfide is a chemical compound with CAS registry number 544-40-1 and molecular formula C8H18S (molecular weight 146.11 g/mol).

Identification

CAS number: 544-40-1

Its molecular formula C8H18S comprises 8 C, 18 H, 1 S atoms.

Also known as: Dibutyl sulfide · Butyl sulfide

Frequently Asked Questions

What is the CAS number of Dibutyl sulfide?

The CAS registry number of Dibutyl sulfide is 544-40-1.

What is the molecular formula and molecular weight of Dibutyl sulfide?

Molecular formula C8H18S, molecular weight 146.11 g/mol.

What other names is Dibutyl sulfide known by?

It is also registered under: Dibutyl sulfide, Butyl sulfide.

PubChem Public Data

Independent reference data for Dibutyl sulfide (CAS 544-40-1), compiled from public chemistry databases.

Registry identifiers across databases

CAS 号544-40-1
PubChem CID11002
分子式C8H18S
分子量146.11 g/mol
IUPAC 名称1-butylsulfanylbutane
InChIKeyHTIRHQRTDBPHNZ-UHFFFAOYSA-N
UNII(FDA)3E3H471GA3
ChEBI 编号CHEBI:169705
FEMA 编号2215
JECFA 编号455

Computed descriptors

Molecular Weight146.30
XLogP33.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count6
Exact Mass146.11292175
Monoisotopic Mass146.11292175
Topological Polar Surface Area25.3
Heavy Atom Count9

Physicochemical values on record

Boiling Point182.00 to 189.00 °C. @ 760.00 mm Hg
Boiling Point182 °C
Melting Point-80 °C
Density0.832-0.840
Vapor Pressure1.2 [mmHg]
Refractive Index1.448-1.458

Synonyms and trade names

Dibutyl sulfide; 544-40-1; Butyl sulfide; n-Butyl sulfide; Butane, 1,1'-thiobis-; Butyl monosulfide; 5-THIANONANE; Dibutyl thioether; 1-(Butylsulfanyl)butane; FEMA No. 2215; DTXSID6022058; 3E3H471GA3; NSC-8460; DTXCID902058; RefChem:132948; 208-870-5

Regulatory listings held on file

法规与食品接触EU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Green
No safety concern at current levels of intake when used as a flavouring agent
GHS 通报统计73.3% (239 / 326)

GHS hazard classification

GHS 通报统计73.3% (239 / 326)
已通报的危害声明H315 (26.7%), H319 (26.7%), H335 (21.2%)

What the public record says

二丁基硫醚 的 CAS 号为 544-40-1,分子式 C8H18S,分子量 146.11 g/mol。 UNII 3E3H471GA3; ChEBI 169705; InChIKey HTIRHQRTDBPHNZ-UHFFFAOYSA-N. Boiling Point: 182.00 to 189.00 °C. @ 760.00 mm Hg; Boiling Point: 182 °C; Melting Point: -80 °C.

Source: PubChem / Wikidata; the batch COA governs where values differ.

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