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乙酸癸酯

CAS 112-17-4C12H24O2MW 200.32主营产品

乙酸癸酯(CAS 112-17-4):分子式 C12H24O2、分子量 200.32。

产品概览

CAS号112-17-4
分子式C12H24O2
分子量200.32
熔点-15 °C
沸点126.00 to 127.00 °C. @ 20.00 mm Hg
LogP4.5
应用领域Uses: Used as flavoring agent or adjuvant、[FDA]、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Acetic acid、decyl ester: ACTIVE

应用领域

登记用途:Uses: Used as flavoring agent or adjuvant、[FDA]、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Acetic acid、decyl ester: ACTIVE。

技术档案

这个产品是什么

乙酸癸酯 是一种化工化合物,登记 CAS 号为 112-17-4,分子式 C12H24O2(分子量 200.32)。

识别信息

登记 CAS 号:112-17-4

其分子式 C12H24O2 由 12 个碳、24 个氢、2 个氧 组成。

别名/同义词:乙酸癸酯 · decyl acetate

常见问题

乙酸癸酯 的 CAS 号是多少?

乙酸癸酯 的 CAS 登记号为 112-17-4。

乙酸癸酯 的分子式与分子量是多少?

分子式 C12H24O2,分子量 200.32。

乙酸癸酯 还有哪些别名?

别名/同义词:乙酸癸酯、decyl acetate。

乙酸癸酯 的登记用途是什么?

登记用途:Uses: Used as flavoring agent or adjuvant、[FDA]、Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、General Manufacturing Information: Acetic acid、decyl ester: ACTIVE。

PubChem 公开数据

乙酸癸酯(CAS 112-17-4)的独立参考数据,整理自公开化学数据库。

各数据库的登记标识

CAS Registry Number112-17-4
PubChem CID8167
Molecular formulaC12H24O2
Molecular weight200.18 g/mol
IUPAC namedecyl acetate
InChIKeyNUPSHWCALHZGOV-UHFFFAOYSA-N
UNII (FDA)VNW56K9DYT
ChEBI IDCHEBI:179750
FEMA number2367
JECFA number132

计算分子描述符

Molecular Weight200.32
XLogP34.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count10
Exact Mass200.177630004
Monoisotopic Mass200.177630004
Topological Polar Surface Area26.3
Heavy Atom Count14

在册的理化数值

Boiling Point126.00 to 127.00 °C. @ 20.00 mm Hg
Boiling Point272 °C
Melting Point-15 °C
Density0.861-0.866
Vapor Pressure0.00347 [mmHg]
Refractive Index1.424-1.430

在册的记载用途

    Used as flavoring agent or adjuvant; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

    同义词与商品名

    DECYL ACETATE; n-Decyl acetate; Acetic acid, decyl ester; 1-Decanol acetate; Acetate C 10; n-Decyl ethanoate; Decyl ethanoate; 1-Decyl acetate; Decanyl acetate; Acetate C-10; Decanol acetate; Decyl alcohol, acetate; FEMA No. 2367; DTXSID8047189; UNII-VNW56K9DYT; VNW56K9DYT

    已收录的法规名录

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Oil, Orange
    No safety concern at current levels of intake when used as a flavouring agent
    GHS notification summary98.2% (1547 / 1576)

    GHS 危害分类

    GHS notification summary98.2% (1547 / 1576)

    This chemical does not meet GHS hazard criteria for 98.2% (1547 of 1576) of all reports.

    Reported as not meeting GHS hazard criteria by 1547 of 1576 companies (only 1.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

    公开数据库对它的描述

    decyl acetate is identified by CAS 112-17-4, molecular formula C12H24O2 and molecular weight 200.18 g/mol. UNII VNW56K9DYT; ChEBI 179750; InChIKey NUPSHWCALHZGOV-UHFFFAOYSA-N. Boiling Point: 126.00 to 127.00 °C. @ 20.00 mm Hg; Boiling Point: 272 °C; Melting Point: -15 °C.

    物理形态与操作说明

    数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。

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English page: decyl acetate

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