本页收录 乙酸癸酯,CAS 登记号为 112-17-4,分子式 C12H24O2,分子量 200.32,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 112-17-4 |
|---|---|
| 分子式 | C12H24O2 |
| 分子量 | 200.32 |
| 熔点 | -15 °C |
| 沸点 | 126.00 to 127.00 °C. @ 20.00 mm Hg |
| LogP | 4.5 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食用香精;有机化学品 |
| 类别 | 主营产品|食用香精|有机化学品 |
食用香精;有机化学品
乙酸癸酯的核心用途是食用香精,同时在有机化学品等方向也有成熟应用。不同用途对纯度与杂质指标的要求不同,建议在采购前与我们的技术团队确认规格细节。
采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
乙酸癸酯 的 CAS 号为 112-17-4。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食用香精;有机化学品。
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decyl acetate is identified by CAS 112-17-4, molecular formula C12H24O2 and molecular weight 200.18 g/mol. UNII VNW56K9DYT; ChEBI 179750; InChIKey NUPSHWCALHZGOV-UHFFFAOYSA-N. Boiling Point: 126.00 to 127.00 °C. @ 20.00 mm Hg; Boiling Point: 272 °C; Melting Point: -15 °C.
| CAS Registry Number | 112-17-4 |
|---|---|
| PubChem CID | 8167 |
| Molecular formula | C12H24O2 |
| Molecular weight | 200.18 g/mol |
| IUPAC name | decyl acetate |
| InChIKey | NUPSHWCALHZGOV-UHFFFAOYSA-N |
| UNII (FDA) | VNW56K9DYT |
| ChEBI ID | CHEBI:179750 |
| FEMA number | 2367 |
| JECFA number | 132 |
| Molecular Weight | 200.32 |
|---|---|
| XLogP3 | 4.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 200.177630004 |
| Monoisotopic Mass | 200.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 126.00 to 127.00 °C. @ 20.00 mm Hg |
|---|---|
| Boiling Point | 272 °C |
| Melting Point | -15 °C |
| Density | 0.861-0.866 |
| Vapor Pressure | 0.00347 [mmHg] |
| Refractive Index | 1.424-1.430 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Oil, Orange No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.2% (1547 / 1576) |
| GHS notification summary | 98.2% (1547 / 1576) |
|---|
This chemical does not meet GHS hazard criteria for 98.2% (1547 of 1576) of all reports.
Reported as not meeting GHS hazard criteria by 1547 of 1576 companies (only 1.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
DECYL ACETATE; n-Decyl acetate; Acetic acid, decyl ester; 1-Decanol acetate; Acetate C 10; n-Decyl ethanoate; Decyl ethanoate; 1-Decyl acetate; Decanyl acetate; Acetate C-10; Decanol acetate; Decyl alcohol, acetate; FEMA No. 2367; DTXSID8047189; UNII-VNW56K9DYT; VNW56K9DYT
CAS 112-17-4; molecular formula C12H24O2; molecular weight 200.18 g/mol.
DECYL ACETATE, n-Decyl acetate, Acetic acid, decyl ester, 1-Decanol acetate, Acetate C 10, n-Decyl ethanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.2% of GHS notifications report no hazard classification (1547 of 1576).
Boiling Point: 126.00 to 127.00 °C. @ 20.00 mm Hg; Boiling Point: 272 °C; Melting Point: -15 °C; Density: 0.861-0.866.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: decyl acetate