D-薄荷醇

D-薄荷醇（CAS 15356-60-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Pure form used only for scientific purposes; [OECD SIDS: IUCLID Data Set]Flavoring Agents -> JECFA Flavorings Index

同义词与商品名

(+)-Menthol; 15356-60-2; d-Menthol; (1S,2R,5S)-(+)-Menthol; (1S,2R,5S)-Menthol; (1S,2R,5S)-2-Isopropyl-5-methylcyclohexanol; Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1S,2R,5S)-; Menthol, (+)-; DTXSID8029733; C6B1OE8P3W; Menthol, (1S,3S,4R)-(+)-; (+)-(1S,2R,5S)-menthol; (+)-(1S,3S,4R)-menthol; EINECS 239-387-8; MENTHOL, D-; DTXCID409733

已收录的法规名录

Regulatory & Food Contact	Flavoring Agents Mint, Cool CIR / INCI: Cosmetics ingredient -> Buffering/pH Adjusting; Conditioning/Emollient; Flavor; Fragrance; Other (Specify)
GHS notification summary	0.1% (1 / 1451)

GHS 危害分类

GHS notification summary	0.1% (1 / 1451)
Reported hazard statements	H315, H302 (10.9%), H314 (10.9%), H318 (13.5%), H319 (12.6%), H335 (13.5%), H373 (10.9%), H400 (10.9%)

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1451) of reports.

H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

D-Menthol · CAS 15356-60-2 · C10H20O. UNII C6B1OE8P3W. Boiling Point: 421 °F at 760 mmHg (NTP, 1992); Boiling Point: 212 °C ((-)-isomer 216.5); Melting Point: 100 °F (NTP, 1992).

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。