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D-Isoascorbic acid

CAS 89-65-6C6H8O6MW 176.03 g/mol

D-Isoascorbic acid (CAS 89-65-6) — formula C6H8O6, molecular weight 176.03 g/mol; category food additives.

Product Description

D-Isoascorbic acid (CAS 89-65-6) is a chemical raw material in the food additives category. Its molecular formula C6H8O6 comprises 6 C, 8 H, 6 O atoms. Its molecular weight is about 176.03 g/mol. Reported physicochemical data: melting point around Decomposes at 174 °C, LogP about -1.6. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number89-65-6
Molecular FormulaC6H8O6
Molecular Weight176.03 g/mol
Melting PointDecomposes at 174 °C
LogP-1.6
Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)
Applications典型应用领域:食品配料, 日化原料, 精细化工。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥
CategoryAntioxidants

Applications

Documented applications: 典型应用领域:食品配料, 日化原料, 精细化工。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥.

Packaging & Storage

Packaging25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation)

Technical Profile

What this product is

D-Isoascorbic acid is a food-grade compound with CAS registry number 89-65-6 and molecular formula C6H8O6 (molecular weight 176.03 g/mol), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 89-65-6

Its molecular formula C6H8O6 comprises 6 C, 8 H, 6 O atoms.

Also known as: D-Isoascorbic acid · D-异抗坏血酸 · ERYTHORBIC ACID

Category: food additives

Frequently Asked Questions

What is the CAS number of D-Isoascorbic acid?

The CAS registry number of D-Isoascorbic acid is 89-65-6.

What is the molecular formula and molecular weight of D-Isoascorbic acid?

Molecular formula C6H8O6, molecular weight 176.03 g/mol.

What other names is D-Isoascorbic acid known by?

It is also registered under: D-Isoascorbic acid, D-异抗坏血酸, ERYTHORBIC ACID.

What are the documented applications of D-Isoascorbic acid?

Recorded applications: 典型应用领域:食品配料, 日化原料, 精细化工。规格/纯度:以批次 COA 为准。包装:25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC(以订单确认为准)。储存:阴凉干燥.

Which category does D-Isoascorbic acid belong to?

Category: Antioxidants.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for D-Isoascorbic acid (CAS 89-65-6), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number89-65-6
PubChem CID54675810
Molecular formulaC6H8O6
IUPAC name(2R)-2-[(1R)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one
UNII (FDA)311332OII1
FEMA number2410

Computed descriptors

Molecular Weight176.12
XLogP3-1.6
Hydrogen Bond Donor Count4
Hydrogen Bond Acceptor Count6
Rotatable Bond Count2
Exact Mass176.03208797
Monoisotopic Mass176.03208797
Topological Polar Surface Area107
Heavy Atom Count12

Physicochemical values on record

Melting PointDecomposes at 174 °C
DecompositionDecomposition at 184 °C.

Documented uses on record

    CIR ingredient: Erythorbic AcidUsed as an antioxidant (brewing industry), reducing agent (photography), and flavor; [HSDB] Used as antimicrobial agent for food; [Merck Index] An isomer of ascorbic acid used as a food antioxidant; [REPROTOX]

    Synonyms and trade names

    Erythorbic acid; 89-65-6; Isoascorbic acid; D-Isoascorbic acid; D-Araboascorbic acid; D-Erythorbic acid; Araboascorbic acid; Isovitamin C; Glucosaccharonic acid; Erycorbin; Neo-cebicure; Saccharosonic acid; Mercate 5; FEMA Number: 2410; D-erythro-3-Ketohexonic acid lactone; FEMA No. 2410

    Regulatory listings held on file

    Regulatory & Food ContactFDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, CURING OR PICKLING
    FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
    ANTIOXIDANT: Food Additives
    ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVOR
    NOT SPECIFIED
    TRS 806-JECFA 37/9
    GHS notification summary51.2% (310 / 605)

    GHS hazard classification

    GHS notification summary51.2% (310 / 605)
    Reported hazard statementsH315 (46%), H319 (46.3%), H335 (45.6%)

    This chemical does not meet GHS hazard criteria for 51.2% (310 of 605) of all reports.

    H315 (46%): Causes skin irritation [Warning Skin corrosion/irritation]

    What the public record says

    ERYTHORBIC ACID · CAS 89-65-6 · C6H8O6. UNII 311332OII1. Melting Point: Decomposes at 174 °C; Decomposition: Decomposition at 184 °C..

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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