D-GLUTAMINE (CAS 56-85-9) — formula C5H10N2O3, molecular weight 146.14.
D-GLUTAMINE (CAS 56-85-9) is classified under Food Additives, with molecular formula C5H10N2O3 and molecular weight 146.14, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies D-GLUTAMINE at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.
| CAS Number | 56-85-9 |
|---|---|
| Molecular Formula | C5H10N2O3 |
| Molecular Weight | 146.14 |
| LogP | -3.1 |
| Applications | Uses: CIR ingredient: Glutamine, A non-essential amino acid, [Merck Index] Used as a flavoring agent and nutritional supplement for foods, [FDA], Medicine, culture media, biochemical research, feed additive, L-glutamine and its derivatives are used for treatment of stomach ulcers, L-Glutamine has been used as a remedy for gastric and duodenal ulcers., Medical use: parenteral nutrition, treatment of mental disorders and alcoholism, MEDICATION, For more Uses (Complete) data for Glutamine (8 total), please visit the HSDB record page., Use (kg, approx.) in Germany (2009): >1000, Consumption (g per capita, approx.) in Germany (2009): 0.0122, Calculated removal (%): 92.1, Used for nutritional supplementation, also for treating dietary shortage or imbalance., Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Hair conditioning, Skin conditioning, Antistatic, Household Products: Information on 1 consumer products that contain Glutamine in the following categories is provided:, • Personal Care, Methods of Manufacturing: Microbial L-glutamine producers were selected from wild type glutamate-producing coryneform bacteria. A sulfaguanidine resistant mutant of Brevibacterium flavum accumulates 41 g, L Lglutamine in 48 h from 10% glucose. A yield of 44% was achieved by the mutant Brevibacterium flavum AJ3409., Synthesis: By isolation from sugar beet juice., Formulations, Preparations: PowerSleep, contains, 250 mg L-glutamine, and other amino acids with vitamins, minerals and herbs, Neu-Recovery-SA, 50 mg L-glutamine, and other amino acids with vitamins and minerals, Neu-Recovery-DA, 25 mg L-glutaine, NeuroSlim, 15 mg L-glutamine, NutreStore (L-glutamine powder for oral solution) for oral administration is formulated as a white crystalline powder in a paper-foil-plastic laminate packet. Each packet of NutreStore contains 5 g of L-glutamine., U.S. Production: Non-confidential 2012 Chemical Data Reporting (CDR) information on the production and use of chemicals manufactured or imported into the United States. Chemical: L-Glutamine. National Production Volume: Withheld. (Unable to aggregate due to CBI claims.), General Manufacturing Information: L-Glutamine: ACTIVE |
Documented applications: Uses: CIR ingredient: Glutamine, A non-essential amino acid, [Merck Index] Used as a flavoring agent and nutritional supplement for foods, [FDA], Medicine, culture media, biochemical research, feed additive, L-glutamine and its derivatives are used for treatment of stomach ulcers, L-Glutamine has been used as a remedy for gastric and duodenal ulcers., Medical use: parenteral nutrition, treatment of mental disorders and alcoholism, MEDICATION, For more Uses (Complete) data for Glutamine (8 total), please visit the HSDB record page., Use (kg, approx.) in Germany (2009): >1000, Consumption (g per capita, approx.) in Germany (2009): 0.0122, Calculated removal (%): 92.1, Used for nutritional supplementation, also for treating dietary shortage or imbalance., Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Hair conditioning, Skin conditioning, Antistatic, Household Products: Information on 1 consumer products that contain Glutamine in the following categories is provided:, • Personal Care, Methods of Manufacturing: Microbial L-glutamine producers were selected from wild type glutamate-producing coryneform bacteria. A sulfaguanidine resistant mutant of Brevibacterium flavum accumulates 41 g, L Lglutamine in 48 h from 10% glucose. A yield of 44% was achieved by the mutant Brevibacterium flavum AJ3409., Synthesis: By isolation from sugar beet juice., Formulations, Preparations: PowerSleep, contains, 250 mg L-glutamine, and other amino acids with vitamins, minerals and herbs, Neu-Recovery-SA, 50 mg L-glutamine, and other amino acids with vitamins and minerals, Neu-Recovery-DA, 25 mg L-glutaine, NeuroSlim, 15 mg L-glutamine, NutreStore (L-glutamine powder for oral solution) for oral administration is formulated as a white crystalline powder in a paper-foil-plastic laminate packet. Each packet of NutreStore contains 5 g of L-glutamine., U.S. Production: Non-confidential 2012 Chemical Data Reporting (CDR) information on the production and use of chemicals manufactured or imported into the United States. Chemical: L-Glutamine. National Production Volume: Withheld. (Unable to aggregate due to CBI claims.), General Manufacturing Information: L-Glutamine: ACTIVE.
D-GLUTAMINE is a chemical compound with CAS registry number 56-85-9 and molecular formula C5H10N2O3 (molecular weight 146.14).
CAS number: 56-85-9
Its molecular formula C5H10N2O3 comprises 5 C, 10 H, 2 N, 3 O atoms.
Also known as: D-GLUTAMINE · L(+)-Glutamine · Glutamine
The CAS registry number of D-GLUTAMINE is 56-85-9.
Molecular formula C5H10N2O3, molecular weight 146.14.
It is also registered under: D-GLUTAMINE, L(+)-Glutamine, Glutamine.
Recorded applications: Uses: CIR ingredient: Glutamine, A non-essential amino acid, [Merck Index] Used as a flavoring agent and nutritional supplement for foods, [FDA], Medicine, culture media, biochemical research, feed additive, L-glutamine and its derivatives are used for treatment of stomach ulcers, L-Glutamine has been used as a remedy for gastric and duodenal ulcers., Medical use: parenteral nutrition, treatment of mental disorders and alcoholism, MEDICATION, For more Uses (Complete) data for Glutamine (8 total), please visit the HSDB record page., Use (kg, approx.) in Germany (2009): >1000, Consumption (g per capita, approx.) in Germany (2009): 0.0122, Calculated removal (%): 92.1, Used for nutritional supplementation, also for treating dietary shortage or imbalance., Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes, Flavoring Agents -> JECFA Flavorings Index, Cosmetics -> Hair conditioning, Skin conditioning, Antistatic, Household Products: Information on 1 consumer products that contain Glutamine in the following categories is provided:, • Personal Care, Methods of Manufacturing: Microbial L-glutamine producers were selected from wild type glutamate-producing coryneform bacteria. A sulfaguanidine resistant mutant of Brevibacterium flavum accumulates 41 g, L Lglutamine in 48 h from 10% glucose. A yield of 44% was achieved by the mutant Brevibacterium flavum AJ3409., Synthesis: By isolation from sugar beet juice., Formulations, Preparations: PowerSleep, contains, 250 mg L-glutamine, and other amino acids with vitamins, minerals and herbs, Neu-Recovery-SA, 50 mg L-glutamine, and other amino acids with vitamins and minerals, Neu-Recovery-DA, 25 mg L-glutaine, NeuroSlim, 15 mg L-glutamine, NutreStore (L-glutamine powder for oral solution) for oral administration is formulated as a white crystalline powder in a paper-foil-plastic laminate packet. Each packet of NutreStore contains 5 g of L-glutamine., U.S. Production: Non-confidential 2012 Chemical Data Reporting (CDR) information on the production and use of chemicals manufactured or imported into the United States. Chemical: L-Glutamine. National Production Volume: Withheld. (Unable to aggregate due to CBI claims.), General Manufacturing Information: L-Glutamine: ACTIVE.
Independent reference data for D-GLUTAMINE (CAS 56-85-9), compiled from public chemistry databases.
| CAS 号 | 56-85-9 |
|---|---|
| PubChem CID | 5961 |
| 分子式 | C5H10N2O3 |
| 分子量 | 146.07 g/mol |
| IUPAC 名称 | (2S)-2,5-diamino-5-oxopentanoic acid |
| InChIKey | ZDXPYRJPNDTMRX-VKHMYHEASA-N |
| UNII（FDA） | 0RH81L854J |
| ChEBI 编号 | CHEBI:18050 |
| ATC 编码（WHO） | A16AA03 |
| FEMA 编号 | 3684 |
| JECFA 编号 | 1430 |
| Molecular Weight | 146.14 |
|---|---|
| XLogP3 | -3.1 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 146.06914219 |
| Monoisotopic Mass | 146.06914219 |
| Topological Polar Surface Area | 106 |
| Heavy Atom Count | 10 |
| Melting Point | 185.5 |
|---|---|
| Melting Point | 184-185 °C (decomposes) |
| Melting Point | 185 °C |
| Solubility | 41300 |
| Solubility | In water, 41,300 mg/L at 25 °C |
| Solubility | 41.3 mg/mL |
| Density | 1.364 g/cu cm |
| Vapor Pressure | 0.00000002 [mmHg] |
| LogP | -3.64 |
| LogP | log Kow = -3.15 |
L-glutamine; glutamine; 56-85-9; Levoglutamide; L-(+)-Glutamine; Cebrogen; Stimulina; glumin; Glutamic acid amide; Levoglutamid; Glavamin; (S)-2,5-Diamino-5-oxopentanoic acid; glutamic acid 5-amide; L-Glutamide; 2-aminoglutaramic acid; Nutrestore
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS 通报统计 | 98.8% (245 / 248) |
| GHS 通报统计 | 98.8% (245 / 248) |
|---|
L(+)-Glutamine 的 CAS 号为 56-85-9，分子式 C5H10N2O3，分子量 146.07 g/mol。 UNII 0RH81L854J; ChEBI 18050; InChIKey ZDXPYRJPNDTMRX-VKHMYHEASA-N. Melting Point: 185.5; Melting Point: 184-185 °C (decomposes); Melting Point: 185 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: D-GLUTAMINE