Citrus pectin (CAS 9046-40-6) — formula C18H26O19, molecular weight 546.4.
Citrus pectin (CAS 9046-40-6) is classified under Food Additives, with molecular formula C18H26O19 and molecular weight 546.4, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies Citrus pectin at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.
| CAS Number | 9046-40-6 |
|---|---|
| Molecular Formula | C18H26O19 |
| Molecular Weight | 546.4 |
| LogP | -6.1 |
Citrus pectin is a chemical compound with CAS registry number 9046-40-6 and molecular formula C18H26O19 (molecular weight 546.4).
CAS number: 9046-40-6
Its molecular formula C18H26O19 comprises 18 C, 26 H, 19 O atoms.
Also known as: Citrus pectin · 柑橘果胶
The CAS registry number of Citrus pectin is 9046-40-6.
Molecular formula C18H26O19, molecular weight 546.4.
It is also registered under: Citrus pectin, 柑橘果胶.
Independent reference data for Citrus pectin (CAS 9046-40-6), compiled from public chemistry databases.
| CAS Registry Number | 9046-40-6 |
|---|---|
| PubChem CID | 439239 |
| Molecular formula | C18H26O19 |
| IUPAC name | (2S,3R,4S,5R)-6-[(2S,3R,4R,5R)-2-carboxy-6-[(2S,3R,4R,5R,6S)-2-carboxy-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid |
| Molecular Weight | 546.4 |
|---|---|
| XLogP3 | -6.1 |
| Hydrogen Bond Donor Count | 11 |
| Hydrogen Bond Acceptor Count | 19 |
| Rotatable Bond Count | 7 |
| Exact Mass | 546.10682860 |
| Monoisotopic Mass | 546.10682860 |
| Topological Polar Surface Area | 320 |
| Heavy Atom Count | 37 |
RefChem:957421; GlyTouCan:G17456LM; G17456LM; 9046-40-6; SCHEMBL27154937
Citrus pectin · CAS 9046-40-6 · C18H26O19.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 柑橘果胶