香茅酯苯甲酸酯

香茅酯苯甲酸酯（CAS 24717-85-9）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Citronellyl tiglate; 24717-85-9; W3KE673ROS; 3,7-dimethyloct-6-enyl (E)-2-methylbut-2-enoate; DTXSID3051911; RefChem:577480; DTXCID8030473; Citronellyl trans-2-methyl-2-butenoate; 3,7-Dimethyl-6-octenyl 2-methylcrotonate; 3,7-dimethyloct-6-en-1-yl (2E)-2-methylbut-2-enoate; 2-Butenoic acid, 2-methyl-, 3,7-dimethyl-6-octen-1-yl ester, (2E)-; 3,7-Dimethyloct-6-en-1-yl (E)-2-methylbut-2-enoate; Citronellyl 2-methylbut-2-enoate, (2E)-; E-Citronellyl tiglate; 2-Butenoic acid, 2-methyl-, 3,7-dimethyl-6-octenyl ester, (E)-; UNII-W3KE673ROS

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral (E)-CITRONELLYL 2-METHYLBUT-2-ENOATE
GHS notification summary	93.5% (229 / 245)

GHS 危害分类

GHS notification summary	93.5% (229 / 245)

This chemical does not meet GHS hazard criteria for 93.5% (229 of 245) of all reports.

Reported as not meeting GHS hazard criteria by 229 of 245 companies (only 6.5% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Citronellyl tiglate · CAS 24717-85-9 · C15H26O2. UNII W3KE673ROS. Boiling Point: 143-145 °C (7 mm Hg); Density: 0.901-0.911; Refractive Index: 1.460-1.470.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。