3,7-二甲基-6-辛烯醇丁酸酯

3,7-二甲基-6-辛烯醇丁酸酯（CAS 141-16-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Citronellyl butyrate; 141-16-2; 3,7-dimethyloct-6-en-1-yl butanoate; Butanoic acid, 3,7-dimethyl-6-octen-1-yl ester; Butanoic acid, 3,7-dimethyl-6-octenyl ester; FEMA No. 2312; 3,7-Dimethyl-6-octen-1-yl butyrate; Butyric acid, 3,7-dimethyl-6-octenyl ester; (1)-3,7-Dimethyloct-6-enyl butyrate; DTXSID5047405; 6-OCTEN-1-OL, 3,7-DIMETHYL-, BUTYRATE; IY68QPD54V; NSC-46147; DTXCID3027405; RefChem:577481; 205-463-4

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit, Rose No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	95.7% (1598 / 1669)

GHS 危害分类

GHS notification summary	95.7% (1598 / 1669)

This chemical does not meet GHS hazard criteria for 95.7% (1598 of 1669) of all reports.

Reported as not meeting GHS hazard criteria by 1598 of 1669 companies (only 4.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

3,7-DIMETHYL-6-OCTEN-1-YL BUTYRATE · CAS 141-16-2 · C14H26O2. UNII IY68QPD54V. Boiling Point: 245.00 °C. @ 760.00 mm Hg; Boiling Point: 245 °C; Density: 0.873-0.883.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。