乙酸香茅酯

乙酸香茅酯（CAS 150-84-5）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Citronellyl acetate; 150-84-5; 3,7-dimethyloct-6-enyl acetate; 3,7-Dimethyl-6-octen-1-yl acetate; Acetic acid, citronellyl ester; 6-Octen-1-ol, 3,7-dimethyl-, 1-acetate; 2-Octen-8-ol, 2,6-dimethyl-, acetate; FEMA No. 2311; FEMA No. 2981; IZ420RT3OY; DTXSID5051739; NSC-4893; RefChem:32710; DTXCID5030294; 205-775-0; 266-837-0

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dust, Floral, Fragant, Rose No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H315, H319 (14.5%), H411 (97.6%)

H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (14.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

公开数据库对它的描述

Citronellyl Acetate · CAS 150-84-5 · C12H22O2. UNII IZ420RT3OY. Boiling Point: 229.00 °C. @ 760.00 mm Hg; Boiling Point: 229 °C; Density: 0.883-0.893.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。