Citronellol (CAS 106-22-9) — formula C10H20O, molecular weight 156.26; category fine chemicals.
Citronellol (CAS 106-22-9) is a chemical raw material in the fine chemicals category. Its molecular formula C10H20O comprises 10 C, 20 H, 1 O atoms. Its molecular weight is about 156.26. Reported physicochemical data: melting point around <-20 °C, boiling point around 224 °C, LogP about log Kow = 3.91. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 106-22-9 |
|---|---|
| Molecular Formula | C10H20O |
| Molecular Weight | 156.26 |
| Melting Point | <-20 °C |
| Boiling Point | 224 °C |
| LogP | log Kow = 3.91 |
| Applications | l-Form: in rose and geranium oils, d-Form: in Ceylon and Java citronella oils, perfumery, Permitted for use as an inert ingredient in non-food pesticide products, Present in over 30 essential oils, fruits |
| Category | Fine Chemicals |
Documented applications: l-Form: in rose and geranium oils, d-Form: in Ceylon and Java citronella oils, perfumery, Permitted for use as an inert ingredient in non-food pesticide products, Present in over 30 essential oils, fruits.
Citronellol is a high-value fine compound with CAS registry number 106-22-9 and molecular formula C10H20O (molecular weight 156.26), belonging to the fine chemicals segment of chemical raw materials.
CAS number: 106-22-9
Its molecular formula C10H20O comprises 10 C, 20 H, 1 O atoms.
Also known as: Citronellol · 香茅醇
Category: fine chemicals
The CAS registry number of Citronellol is 106-22-9.
Molecular formula C10H20O, molecular weight 156.26.
It is also registered under: Citronellol, 香茅醇.
Recorded applications: l-Form: in rose and geranium oils, d-Form: in Ceylon and Java citronella oils, perfumery, Permitted for use as an inert ingredient in non-food pesticide products, Present in over 30 essential oils, fruits.
Category: Fine Chemicals.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Citronellol (CAS 106-22-9), compiled from public chemistry databases.
| CAS Registry Number | 106-22-9 |
|---|---|
| PubChem CID | 8842 |
| Molecular formula | C10H20O |
| IUPAC name | 3,7-dimethyloct-6-en-1-ol |
| UNII (FDA) | 565OK72VNF |
| FEMA number | 2309 |
| JECFA number | 1219 |
| Molecular Weight | 156.26 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 156.151415257 |
| Monoisotopic Mass | 156.151415257 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Boiling Point | 224 °C |
|---|---|
| Boiling Point | 225 °C |
| Melting Point | <-20 °C |
| Solubility | In water, 200 mg/L at 25 °C |
| Density | 0.8550 g/cu cm at 20 °C |
| Density | 0.850-0.860 |
| Vapor Pressure | 0.04 [mmHg] |
| Vapor Pressure | 0.02 mm Hg at 25 °C |
| LogP | log Kow = 3.91 |
| LogP | 3.38 |
Citronellol; 106-22-9; 3,7-Dimethyloct-6-en-1-ol; Cephrol; 3,7-DIMETHYL-6-OCTEN-1-OL; 6-Octen-1-ol, 3,7-dimethyl-; Elenol; Rodinol; 2,3-Dihydrogeraniol; 2,6-Dimethyl-2-octen-8-ol; Citronellol, dl-; Dihydrogeraniol; DTXSID3026726; 565OK72VNF; CHEBI:50462; DTXCID006726
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Green, Rose JECFA ADI: 0-0.5 mg/kg bw (1979) |
|---|
| Reported hazard statements | H315 (95.7%), H317 (99.6%), H319 (65.1%), H411 (15.8%), H401 |
|---|
H315 (95.7%): Causes skin irritation [Warning Skin corrosion/irritation]
H317 (99.6%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Citronellol · CAS 106-22-9 · C10H20O. UNII 565OK72VNF. Boiling Point: 224 °C; Boiling Point: 225 °C; Melting Point: <-20 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 香茅醇