Citronellal (CAS 106-23-0) — formula C10H18O, molecular weight 154.14 g/mol; category food flavors.
Citronellal (CAS 106-23-0) is a chemical raw material in the food flavors category. Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms. Its molecular weight is about 154.14 g/mol. Reported physicochemical data: melting point around 147 °C, boiling point around 205 °C, LogP about 3. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 106-23-0 |
|---|---|
| Molecular Formula | C10H18O |
| Molecular Weight | 154.14 g/mol |
| Melting Point | 147 °C |
| Boiling Point | 205 °C |
| LogP | 3 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 调味。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Spice Oils |
Documented applications: 典型应用领域：食品增香, 调味。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Citronellal is a flavoring compound with CAS registry number 106-23-0 and molecular formula C10H18O (molecular weight 154.14 g/mol), belonging to the food flavors segment of chemical raw materials.
CAS number: 106-23-0
Its molecular formula C10H18O comprises 10 C, 18 H, 1 O atoms.
Also known as: Citronellal · 香茅醛 · CITRONELLA
Category: food flavors
The CAS registry number of Citronellal is 106-23-0.
Molecular formula C10H18O, molecular weight 154.14 g/mol.
It is also registered under: Citronellal, 香茅醛, CITRONELLA.
Recorded applications: 典型应用领域：食品增香, 调味。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Spice Oils.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Citronellal (CAS 106-23-0), compiled from public chemistry databases.
| CAS Registry Number | 106-23-0 |
|---|---|
| PubChem CID | 7794 |
| Molecular formula | C10H18O |
| IUPAC name | 3,7-dimethyloct-6-enal |
| UNII (FDA) | QB99VZZ7GZ |
| FEMA number | 2307 |
| JECFA number | 1220 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Boiling Point | 205 °C |
|---|---|
| Boiling Point | 206.00 to 207.00 °C. @ 760.00 mm Hg |
| Boiling Point | 206 °C |
| Melting Point | 147 °C |
| Flash Point | 165 °F (74 °C) (CLOSED CUP) |
| Density | 0.853 g/cu cm at 20 °C |
| Density | 0.850-0.860 |
| Vapor Pressure | 0.28 [mmHg] |
| Refractive Index | 1.446-1.456 |
CITRONELLAL; 106-23-0; 3,7-Dimethyloct-6-enal; 3,7-Dimethyl-6-octenal; 6-Octenal, 3,7-dimethyl-; 2,3-Dihydrocitral; Citronella; Citronellel; beta-Citronellal; 3,7-Dimethyl-6-octen-1-al; FEMA No. 2307; DTXSID3041790; QB99VZZ7GZ; NSC-46106; CHEBI:47856; DTXCID1021790
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Fat, Leaf No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 2050) |
| GHS notification summary | 0.1% (1 / 2050) |
|---|---|
| Reported hazard statements | H315, H317 (97.5%), H319 (99.4%), H411 (77.9%), H227, H335, H401 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 2050) of reports.
H315 (> 99.9%): Causes skin irritation [Warning Skin corrosion/irritation]
CITRONELLA · CAS 106-23-0 · C10H18O. UNII QB99VZZ7GZ. Boiling Point: 205 °C; Boiling Point: 206.00 to 207.00 °C. @ 760.00 mm Hg; Boiling Point: 206 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 香茅醛