Citral, mixture of cis and trans (CAS 5392-40-5) — formula C10H16O, molecular weight 152.23; category food flavors.
| CAS Number | 5392-40-5 |
|---|---|
| Molecular Formula | C10H16O |
| Molecular Weight | 152.23 |
| Melting Point | Melting point <-10 °C. |
| Boiling Point | 229 °C |
| LogP | 3 |
| Category | Spice Oils |
Citral, mixture of cis and trans is a flavoring compound with CAS registry number 5392-40-5 and molecular formula C10H16O (molecular weight 152.23), belonging to the food flavors segment of chemical raw materials.
CAS number: 5392-40-5
Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms.
Also known as: Citral, mixture of cis and trans · 柠檬醛 · Citral
Category: food flavors
The CAS registry number of Citral, mixture of cis and trans is 5392-40-5.
Molecular formula C10H16O, molecular weight 152.23.
It is also registered under: Citral, mixture of cis and trans, 柠檬醛, Citral.
Category: Spice Oils.
Independent reference data for Citral, mixture of cis and trans (CAS 5392-40-5), compiled from public chemistry databases.
| CAS 号 | 5392-40-5 |
|---|---|
| PubChem CID | 638011 |
| 分子式 | C10H16O |
| IUPAC 名称 | (2E)-3,7-dimethylocta-2,6-dienal |
| UNII（FDA） | 758ZMW724E |
| FEMA 编号 | 2303 |
| JECFA 编号 | 1225 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Boiling Point | 229 °C |
|---|---|
| Boiling Point | 228.00 to 229.00 °C. @ 760.00 mm Hg |
| Boiling Point | 226-228 °C |
| Boiling Point | 228 °C |
| Melting Point | Melting point <-10 °C. |
| Flash Point | 215 °F (NTP, 1992) |
| Flash Point | 195 °F (91 °C) (CLOSED CUP) |
| Flash Point | 82 °C c.c. |
| Solubility | 0.1 to 1 mg/mL at 64 °F (NTP, 1992) |
| Solubility | In water, 1.34X10+3 mg/L at 37 °C |
Citral; 5392-40-5; geranialdehyde; Lemsyn GB; 3,7-Dimethyl-2,6-octadienal; 2,6-Octadienal, 3,7-dimethyl-; FEMA Number 2303; NCI-C56348; FEMA No. 2303; 3,7-Dimethyl-trans-2,6-octadienal; NSC-6170; T7EU0O9VPP; DTXCID304836; DTXSID6024836; CHEBI:23316; RefChem:5692
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Lemon JECFA ADI: 0-0.5 mg/kg bw (1979) |
|---|---|
| GHS 通报统计 | 0.1% (1 / 3008) |
| GHS 通报统计 | 0.1% (1 / 3008) |
|---|---|
| 已通报的危害声明 | H315, H317, H319 (17.4%), H227, H361 |
柠檬醛 · CAS 5392-40-5 · C10H16O. UNII 758ZMW724E. Boiling Point: 229 °C; Boiling Point: 228.00 to 229.00 °C. @ 760.00 mm Hg; Boiling Point: 226-228 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 柠檬醛