cis-Jasmone (CAS 488-10-8) — formula C11H16O, molecular weight 164.24; category chemical intermediates.
cis-Jasmone (CAS 488-10-8) is a chemical raw material in the chemical intermediates category. Its molecular formula C11H16O comprises 11 C, 16 H, 1 O atoms. Its molecular weight is about 164.24. Reported physicochemical data: boiling point around 285 °C, LogP about 2.2. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 488-10-8 |
|---|---|
| Molecular Formula | C11H16O |
| Molecular Weight | 164.24 |
| Boiling Point | 285 °C |
| LogP | 2.2 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Chemical Intermediates|Flavors |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
cis-Jasmone is a chemical intermediate compound with CAS registry number 488-10-8 and molecular formula C11H16O (molecular weight 164.24), belonging to the chemical intermediates segment of chemical raw materials.
CAS number: 488-10-8
Its molecular formula C11H16O comprises 11 C, 16 H, 1 O atoms.
Also known as: cis-Jasmone · 顺式茉莉酮
Category: chemical intermediates / food flavors
The CAS registry number of cis-Jasmone is 488-10-8.
Molecular formula C11H16O, molecular weight 164.24.
It is also registered under: cis-Jasmone, 顺式茉莉酮.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Chemical Intermediates / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for cis-Jasmone (CAS 488-10-8), compiled from public chemistry databases.
| CAS Registry Number | 488-10-8 |
|---|---|
| PubChem CID | 1549018 |
| Molecular formula | C11H16O |
| IUPAC name | 3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one |
| UNII (FDA) | RC4W0G9YUK |
| FEMA number | 3196 |
| JECFA number | 1114 |
| Molecular Weight | 164.24 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 164.120115130 |
| Monoisotopic Mass | 164.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 12 |
| Boiling Point | 285 °C |
|---|---|
| Boiling Point | 134.00 to 135.00 °C. @ 12.00 mm Hg |
| Boiling Point | 248 °C |
| Flash Point | 107 °C (225 °F) - closed cup |
| Solubility | 1514 mg/L @ 20 °C (exp) |
| Density | 0.9437 g/cu cm at 22 °C |
| Density | 0.934-0.950 |
| Refractive Index | 1.489-1.501 |
cis-Jasmone; JASMONE; 488-10-8; (Z)-Jasmone; FEMA No. 3196; DTXSID4047092; 2-Cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (Z)-; 3-methyl-2-[(Z)-pent-2-enyl]cyclopent-2-en-1-one; 3-Methyl-2-(cis-2-penten-1-yl)-2-cyclopenten-1-one; RC4W0G9YUK; 3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one, (Z)-; 3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one; (z)-3-methyl-2-(2-pentenyl)-2-cyclopenten-1-one; DTXCID2027092; 3-methyl-2-(pent-2Z-enyl)cyclopent-2-enone; 2-Cyclopenten-1-one, 3-methyl-2-(2Z)-2-penten-1-yl-
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral JASMONE, CIS- |
|---|---|
| GHS notification summary | 86.6% (1650 / 1906) |
| GHS notification summary | 86.6% (1650 / 1906) |
|---|---|
| Reported hazard statements | H315 (13.4%), H319 (13.4%), H335 |
This chemical does not meet GHS hazard criteria for 86.6% (1650 of 1906) of all reports.
H315 (13.4%): Causes skin irritation [Warning Skin corrosion/irritation]
cis-Jasmone · CAS 488-10-8 · C11H16O. UNII RC4W0G9YUK. Boiling Point: 285 °C; Boiling Point: 134.00 to 135.00 °C. @ 12.00 mm Hg; Boiling Point: 248 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 顺式茉莉酮