异丁酸肉桂酯

异丁酸肉桂酯（CAS 103-59-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Cinnamyl isobutyrate; 103-59-3; ISOBUTYRIC ACID, CINNAMYL ESTER; 3-phenylprop-2-en-1-yl 2-methylpropanoate; FEMA No. 2297; NSC-46133; C286CMK03D; Propanoic acid, 2-methyl-, 3-phenyl-2-propenyl ester; DTXCID4027608; [(E)-3-phenylprop-2-enyl] 2-methylpropanoate; Propanoic acid, 2-methyl-, 3-phenyl-2-propen-1-yl ester; DTXSID6047608; ((E)-3-phenylprop-2-enyl) 2-methylpropanoate; RefChem:126272; 203-126-6; Cinnamylisobutyrate

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (241 / 241)

GHS 危害分类

GHS notification summary	100% (241 / 241)

This chemical does not meet GHS hazard criteria for 100% (241 of 241) of all reports.

Reported as not meeting GHS hazard criteria by 241 of 241 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

cinnamyl isobutyrate is identified by CAS 103-59-3, molecular formula C13H16O2 and molecular weight 204.12 g/mol. UNII C286CMK03D; ChEBI 195937; InChIKey KLKQSZIWHVEARN-RMKNXTFCSA-N. Boiling Point: 254 °C; Density: 1.005-1.014; Refractive Index: 1.520-1.528.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。